Abstract:Survival of Staphylococci in Lysa~es~ummary. 1. Twelve pathogenetie strains of staphylococci survived in 0.9% IqaC1 according to the density of their suspensions, i.e. the greater the number of germs, the longer the time of survival.2. Lysates of these 12 strains were mixed with staphylococci. Whereas standard doses of germs in NaC1 solution survived 2--3 days only, the same quantity of staphylococci added to these lysates survived up to 4 months. The survival time was found to be directly related to the dilut… Show more
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