Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor

Mubarok, Syariful; Dahlania, Salma; Suwali, Nursuhud

doi:10.1016/j.dib.2019.103849

Cited by 13 publications

(5 citation statements)

References 6 publications

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“…Neither the irrigation level nor the calcium dose significantly affected the pH behavior of the gooseberry fruits at harvest. The pH averages found for the cape gooseberry fruits were similar to those obtained by Bazalar et al (2019), who reported average values of 3.92, were lower than those reported by Mubarok et al (2019), from 5.0 to 5.2, and were higher than those registered by Herrera (2000), who found values that ranged between 3.5 and 3.7 for fruits at maturity stage 5 and 6, respectively.…”

Section: Ph Valuesupporting

confidence: 85%

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses

Álvarez-Herrera

Vélez

Jaime-Guerrero

2022

Rev. Colomb. Cienc. Hortic

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Cape gooseberry fruits have positioned in the world market due to their excellent nutritional characteristics, because they are an ideal food that contributes to raising the defenses of the human body and helps it to face diseases such as COVID-19, they are also a natural source of antioxidants and anticancer agents. In order to avoid the physiopathy of cracking in cape gooseberry fruits, these were characterized at harvest time, coming from greenhouse plants irrigated with different applications of water levels and irrigation frequencies, as well as different calcium doses, in a design of randomized complete blocks with 12 treatments. The blocks were the irrigation frequencies (4, 9 and 14 days), while the treatments were the combination of four irrigation coefficients (0.7, 0.9, 1.1 and 1.3 of the evaporation of the tank class A) and three doses of calcium (0, 50 and 100 kg ha-1). The plants were sown in 20 L pots with peat moss substrate. Fruits were harvested at the color stage 5 and 6 of the calyx, from 19 weeks after transplanting. The different water levels and irrigation frequencies did not significantly affect the firmness of the cape gooseberry fruits, but there was a strong tendency that cracked gooseberry fruits are less firm than healthy fruits. As the irrigation coefficient increased, the total soluble solids (TSS) increased while the total titratable acids (TTA) decreased. Irrigation frequency of 14 days generated fruits with higher TSS and pH values. The calcium doses did not affect the calcium concentration in the fruits or the TSS, TTA and pH values. Therefore, it can be concluded that incremented irrigation coefficients (up to 1.3) increase the quality of cape gooseberry fruits.

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Section: Ph Valuesupporting

confidence: 85%

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses

Álvarez-Herrera

Vélez

Jaime-Guerrero

2022

Rev. Colomb. Cienc. Hortic

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“…Strawberry is a horticultural crop with a short shelf life. Several methods, such as good postharvest handling, were developed to reduce strawberry postharvest loss [28][29][30]. Several studies had shown that the shelf life of strawberries could be extended by several methods, such as cooling, atmosphere modification, and coating [31].…”

Section: Discussionmentioning

confidence: 99%

Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings

Farida,

Hamdani,

Mubarok

et al. 2023

Horticulturae

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Strawberry (Fragraria x ananassa Duch) cv. Tochiotome is nutrient rich. However, it has a short shelf life, especially at room temperature. Coating is one of the methods used to prolong fruit shelf life. Coating materials, such as nano chitosan (NC) and Aloe vera (AV) gel, are edible and safe to consume. The objective was to analyze the interaction between AV gel and NC concentrations and determine the optimal concentration to improve the quality of strawberries at room temperature. This experiment used a factorial randomized block design with treatments of NC (0, 0.5, and 1%) and AV gel (0, 25, and 50%). The results showed an interaction between AV gel and NC concentrations for all variables. The optimum concentrations to improve the fruit quality of strawberries cv. Tochiotome were 25% AV gel with 1% NC, which increased the value by more than twofold compared with the control (no AV gel and NC) until four days after storage. The fruit quality characteristics were fruit hardness (6.57 N), weight loss (1.23%), titratable acidity (0.74 mL), total phenolic (1.79 µg GAE/FW), total flavonoid (29.85 mg QE/g), vitamin C concentration (43.83 mg/100 g), and shelf life (4.66 days). More than 1% NC may enhance quality. In conclusion, AV and NC are a potential treatment for improving the postharvest quality of strawberry.

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“…TA was measured using the modified titration method described by Mubarok et al. [6], [7]. Briefly, 5 g of fresh fruit was homogenised with 50 mL distilled water and then titrated up to pH 8.1 with 0.1 N sodium hydroxide.…”

Section: Experimental Design Materials and Methodsmentioning

confidence: 99%

Data on the yield and quality of organically hybrids of tropical tomato fruits at two stages of fruit maturation

et al. 2019

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Organic and traditional cultivation techniques significantly affect the yield and quality of tomato fruit. To achieve the highest possible production of hybrid lines, the appropriate cultivation system is needed. The application of different cultivation systems was expected to improve the yield and fruit quality of three new tropical hybrid tomatoes varieties that prolong fruit shelf life. This experiment was conducted to identify the effect of the different cultivation systems on the yield and fruit quality of three hybrid tomatoes from different tropical parental backgrounds (‘Mutiara’, ‘Intan’ and ‘Ratna’). Those hybrid lines were cultivated with two farming systems (organic and conventional cultivation system), and the fruit quality was analysed at two stages of fruit maturation (Breaker and Red).

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Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor

Cited by 13 publications

References 6 publications

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses

Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings

Data on the yield and quality of organically hybrids of tropical tomato fruits at two stages of fruit maturation

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