2007
DOI: 10.1179/003103207x163013
|View full text |Cite
|
Sign up to set email alerts
|

Date Beer and Date Wine in Antiquity

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
23
0

Year Published

2014
2014
2018
2018

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(23 citation statements)
references
References 0 publications
0
23
0
Order By: Relevance
“…As a result, ancient Egyptians considered it the most important of the cultivated fruit-trees (60). The date palm furnishes sources of sugar via both fruit (dates) and sap, with dry dates containing 70-80% sugar (14,(57)(58)(59). In addition, the date fruit provided a source of date honey (a date-sugar syrup) that was more common than bee honey in antiquity throughout the Fertile Crescent (54).…”
Section: Date Winementioning
confidence: 99%
See 4 more Smart Citations
“…As a result, ancient Egyptians considered it the most important of the cultivated fruit-trees (60). The date palm furnishes sources of sugar via both fruit (dates) and sap, with dry dates containing 70-80% sugar (14,(57)(58)(59). In addition, the date fruit provided a source of date honey (a date-sugar syrup) that was more common than bee honey in antiquity throughout the Fertile Crescent (54).…”
Section: Date Winementioning
confidence: 99%
“…In the same way, dates were also an important and commonly used food in ancient Egypt (55). The date palm had been domesticated by 4000 BCE, most likely in southern Mesopotamia (14,57,58) where it was well established by 3000 BCE (59). It is highly adapted to a xeric habitat and thrives in desert environments that are unsuitable for most crops (59), although it does require plenty of water.…”
Section: Date Winementioning
confidence: 99%
See 3 more Smart Citations