1995
DOI: 10.1080/00288233.1995.9513126
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DDT residues in the environment—A review with a New Zealand perspective

Abstract: The source, form, and fate of DDT residues in the environment are reviewed. Discussion is primarily from a New Zealand perspective, where a major use of DDT was the control of soil-dwelling pasture pests. Reasons for the persistence of DDT residues, the association between residues and soil components, and possible degradative and non-degradative losses from soils are discussed.

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Cited by 86 publications
(60 citation statements)
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References 142 publications
(189 reference statements)
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“…As DDD and DDE are the transformation products of DDT (Boul 1995) formed as a result of microbial activities, the results obtained indicate that the microbial pool enhanced by glucose addition contained microbial species able to degrade DDT to DDD and DDE. Carbon sources may influence the degradation rates in soils.…”
Section: Persistent Organic Pollutantsmentioning
confidence: 87%
See 1 more Smart Citation
“…As DDD and DDE are the transformation products of DDT (Boul 1995) formed as a result of microbial activities, the results obtained indicate that the microbial pool enhanced by glucose addition contained microbial species able to degrade DDT to DDD and DDE. Carbon sources may influence the degradation rates in soils.…”
Section: Persistent Organic Pollutantsmentioning
confidence: 87%
“…DDD and DDE are transformation products of DDT (Boul 1995), formed by microbial action (Wedemeyer 1966) or by chemical or photochemical reactions (Baxter 1990). The mechanism of microbial degradation of DDT to DDD is the reductive dechlorination under reducing (Johnson 1976;Rockind-Dubinsky et al 1987) or under aerobic conditions (Nadeau et al 1994).…”
mentioning
confidence: 99%
“…The situation is different for pp'DDE: in this case the downward trend is less marked, probably because this compound has higher persistence and mobility (Boul 1995) than pp'DDT. On the other hand, little is known about the biodegradation of pp'DDE (Aislabie et al 1997), which can presumably vary greatly in different environmental conditions.…”
Section: Resultsmentioning
confidence: 92%
“…DDT is the first of the chlorinated organic insecticide that was originally prepared in 1873, but it was not until 1939 that Paul Muller of Geigy pharmaceutical in Switzerland discovered the effectiveness of DDT as an insecticide (Melanby, 1992). The unusual persistence of DDT is one feature of the insecticide that was initially attractive, because of the potential for long-term control of pests without re-application (Boul, 1994). In the 1950's, DDT was used in agriculture in far larger quantities than against malaria mosquitoes which probably led to its ban for agricultural purposes in United States of America and some other countries (Enger et al, 1998).…”
Section: Introductionmentioning
confidence: 99%