“…Apelblat, et al [26] studied soybean and jojoba oils using various solvents, including N-methylformamide, formamide, dimethylsulfoxide, 1,2-butanediol, and 2-butene-1,4-diol. Batista, et al in [27] and in [28], Mohsen-Nia and Dargahi in [29], Silviana in [30], and Mohsen-Nia and Khodayari in [31] and Busto and Vera in [32] studied canola, corn, palm, and sunflower oils, respectively, using anhydrous alcohols as solvents. Using aqueous ethanol as solvent, Gonçalves, et al in [33], Gonçalves and Meirelles in [34], da Silva, et al in [35], Chiyoda,et al in [36], Cuevas,et al in [37], and Rodrigues and Meirelles in [38] have reported LLE on corn oil, palm oil, palm oil fractions, soybean oil, sunflower oil, and peanut and avocado seed oils, respectively.…”