“…Moreover, upon exposure to both stresses at the same time, the lentil leaves showed extensive damage to their membranes (as indicated by high EL), chlorophyll content, and photosynthetic efficiency, which might be attributed to a significant reduction in leaf water status and stomatal conductance (Awasthi et al, ). Damage to membranes may occur due to the direct impacts of these stresses (Guadagno et al, ; Horváth et al, ) or intense oxidative stress generated by two stresses (Johnson et al, ) and has been reported in chickpea (Awasthi et al, ). Chlorophyll loss is attributed to increased photo‐oxidation (Guo, Zhou, & Zhang, ), dehydration, inhibited synthesis, or increased degradation (Tewari & Tripathy, ), which matches the observations in chickpea (Awasthi et al, ), tomato (Nankishore & Farrell, ), and rice (Kumar, Vijayalakshmi, & Vijayalakshmi, ) exposed to both stresses.…”