1998
DOI: 10.1006/exer.1998.0530
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Deamidation and Disulfide Bonding in Human Lens γ-Crystallins

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Cited by 85 publications
(84 citation statements)
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“…Six separate preparations of HGD, R58H, and R36S gave an average mass of 20,610 Ϯ 2, 20,588 Ϯ 2, and 20,537 Ϯ 2, respectively. These results are consistent with previously published work for HGD to within 3 mass units (10), and with the R58H and R36S replacements in HGD.…”
Section: Methodssupporting
confidence: 93%
“…Six separate preparations of HGD, R58H, and R36S gave an average mass of 20,610 Ϯ 2, 20,588 Ϯ 2, and 20,537 Ϯ 2, respectively. These results are consistent with previously published work for HGD to within 3 mass units (10), and with the R58H and R36S replacements in HGD.…”
Section: Methodssupporting
confidence: 93%
“…The described modifications to this family of proteins include: *The proteases trypsin, subtilisin, and elastase were chosen because they consistently produced peptides with different specificity resulting in high total sequence coverage by tandem mass spectrometry. truncation of N and C termini (30)(31)(32)(33)(34), deamidation (35)(36)(37), racemization (38), phosphorylation (33,35,39), oxidation (33,37,38,40), acetylation (41,42), carbamylation (43), disulfide formation (35,44), and glycation (42). Finally, because these proteins are long lived, they are prone to adventitious modification; therefore, it is necessary to have the ability to survey many possible modifications during a single experiment.…”
Section: Mapping Protein Modification Sites In Human Lens Tissue Withoutmentioning
confidence: 99%
“…Thus, crystallins accumulate modifications due to environmental and metabolic damage during an individual's entire lifetime. This makes the lens an easily accessible tissue to study the effects of post-translational modifications on protein unfolding and aggregation.The major post-translational modifications in lenses are truncation, methylation, oxidation, disulfide bond formation, advanced glycation end-products and deamidation (3)(4)(5)(6)(7)(8)(9)(10)(11)(12). Of these AUTHOR EMAIL ADDRESS lampik@ohsu.edu.…”
mentioning
confidence: 99%