1974
DOI: 10.1016/b978-0-12-152808-9.50013-4
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Deamidation of Glutaminyl and Asparaginyl Residues in Peptides and Proteins

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Cited by 421 publications
(539 citation statements)
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“…S7). As in other palaeoproteomes, the presence of such semitryptic peptides is not uncommon and is likely the result of protein diagenesis (23,25,(35)(36)(37). In addition, all three spectra contain a hydroxylated proline on the same position (COL10α1 position 135), further demonstrating consistency among our peptide-spectrum matches.…”
Section: Resultssupporting
confidence: 53%
“…S7). As in other palaeoproteomes, the presence of such semitryptic peptides is not uncommon and is likely the result of protein diagenesis (23,25,(35)(36)(37). In addition, all three spectra contain a hydroxylated proline on the same position (COL10α1 position 135), further demonstrating consistency among our peptide-spectrum matches.…”
Section: Resultssupporting
confidence: 53%
“…Early work established that deamidation occurs in vitro and in vivo, and that the rates of deamidation depend on primary sequence, three-dimensional (3D) structure, pH, temperature, ionic strength, buffer ions, and other solution properties (1-11). It has been hypothesized (3,5,7,12,13) that Asn and Gln may serve, through deamidation, as molecular clocks which time biological processes such as protein turnover, homeostatic control, and organismic development and aging, as well as mediators of postsynthetic production of new proteins of unique biological value.Deamidation has been observed and characterized in a wide variety of proteins. It has been shown to regulate some timedependent biological processes (8, 9) and to correlate with others, such as development and aging.…”
mentioning
confidence: 99%
“…At neutral pH, deamidation introduces a negative charge at the reaction site and can also lead to structural isomerization. Early work established that deamidation occurs in vitro and in vivo, and that the rates of deamidation depend on primary sequence, three-dimensional (3D) structure, pH, temperature, ionic strength, buffer ions, and other solution properties (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11). It has been hypothesized (3,5,7,12,13) that Asn and Gln may serve, through deamidation, as molecular clocks which time biological processes such as protein turnover, homeostatic control, and organismic development and aging, as well as mediators of postsynthetic production of new proteins of unique biological value.…”
mentioning
confidence: 99%
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“…Acetic acid induced deamidation of wheat gluten was further found to inhibit SDS-stable aggregate formation whilst largely retaining its ability to form disulfide bonds (Liao et al, 2010). The rate of the deamidation reaction has been found to depend on primary sequence and pH under which the reaction takes place, but was independent of ionic strength for model peptides (Patel & Borchardt, 1990a, 1990bRobinson & Rudd, 1974;Tyler-Cross & Schirch, 1991), soy protein and egg white lysozyme (Zhang et al, 1993).…”
Section: Deamidationmentioning
confidence: 99%