The combustion of fossil fuels has enriched levels of CO 2 in the world's oceans and decreased ocean pH. Although the continuation of these processes may alter the growth, survival, and diversity of marine organisms that synthesize CaCO 3 shells, the effects of ocean acidification since the dawn of the industrial revolution are not clear. Here we present experiments that examined the effects of the ocean's past, present, and future (21st and 22nd centuries) CO 2 concentrations on the growth, survival, and condition of larvae of two species of commercially and ecologically valuable bivalve shellfish (Mercenaria mercenaria and Argopecten irradians). Larvae grown under near preindustrial CO 2 concentrations (250 ppm) displayed significantly faster growth and metamorphosis as well as higher survival and lipid accumulation rates compared with individuals reared under modern day CO 2 levels. Bivalves grown under near preindustrial CO 2 levels displayed thicker, more robust shells than individuals grown at present CO 2 concentrations, whereas bivalves exposed to CO 2 levels expected later this century had shells that were malformed and eroded. These results suggest that the ocean acidification that has occurred during the past two centuries may be inhibiting the development and survival of larval shellfish and contributing to global declines of some bivalve populations.bivalve larvae | climate change | ocean acidification M ore than 8 Pg of carbon dioxide (CO 2 ) is released annually into our planet's atmosphere via the combustion of fossil fuels (1). About one-third of anthropogenically derived CO 2 has entered the world's oceans during the past two centuries (2) and atmospheric and surface ocean CO 2 levels are expected to reach ∼750 ppm by 2100 (3, 4). CO 2 entering the ocean decreases the availability of carbonate ions (CO 3 −2 ) and reduces ocean pH, a process known as ocean acidification. These changes in ocean chemistry may have dire consequences for ocean animals that produce hard parts made from calcium carbonate (CaCO 3 ). The experimental enrichment of CO 2 to levels expected in the coming century has been shown to dramatically alter the growth, survival, and morphology of numerous calcifying organisms including coccolithophores, coral reefs, crustose coralline algae, echinoderms, foraminifera, and pteropods (5-7). Many shellfish also produce calcareous shells, and juvenile and adult clams, mussels, and oysters have been shown to be adversely affected by elevated CO 2 (8-12). The earliest life history stages of shellfish, larvae, have been shown to be especially vulnerable to high CO 2 , displaying large declines in survival and delays in metamorphosis at levels predicted to occur later this century, suggesting recruitment of these populations may be adversely impacted by ocean acidification (12)(13)(14).Although it is clear that calcifying ocean animals such as shellfish are sensitive to the increases in CO 2 projected for the future, the extent to which the rise in CO 2 that has occurred since the dawn of ...