2021
DOI: 10.1016/j.wasman.2021.02.031
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Decentralized energy from portable biogas digesters using domestic kitchen waste: A review

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Cited by 62 publications
(20 citation statements)
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“…The biogas production depends on the AD complete process because it produces CH4 and CO2. Methane is produced in the 6.8-7.2 pH range (Ajay et al, 2021;Allah et al, 2021). Efficient methane production depends on the reactor's stability, with pH as the crucial factor (Ali et al, 2019), and is sensitive to pH changes (Ajay et al, 2021).…”
Section: Biogas Formation Ratementioning
confidence: 99%
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“…The biogas production depends on the AD complete process because it produces CH4 and CO2. Methane is produced in the 6.8-7.2 pH range (Ajay et al, 2021;Allah et al, 2021). Efficient methane production depends on the reactor's stability, with pH as the crucial factor (Ali et al, 2019), and is sensitive to pH changes (Ajay et al, 2021).…”
Section: Biogas Formation Ratementioning
confidence: 99%
“…Methane is produced in the 6.8-7.2 pH range (Ajay et al, 2021;Allah et al, 2021). Efficient methane production depends on the reactor's stability, with pH as the crucial factor (Ali et al, 2019), and is sensitive to pH changes (Ajay et al, 2021). Anaerobic digestion involves the degradation of organic substances through microorganisms, especially anaerobic microorganisms.…”
Section: Biogas Formation Ratementioning
confidence: 99%
“…According to the Food and Agriculture Organization (FAO) of the United Nations, currently the global volume of food wastage amounts to about 1.6 billion tonnes per year, with carbon footprint estimated to be 3.3 billion tonnes of CO 2 equivalents. Kitchen waste, a major component of municipal solid waste, includes food waste and peels (Ajay et al 2021). These organic wastes are discharged from various sources including households, schools, restaurants, and leftovers from food industries.…”
Section: Introductionmentioning
confidence: 99%
“…Three main processes are used to treat and dispose kitchen waste, i.e., anaerobic digestion, composting, and feedification (Ajay et al 2021). Although composting is proposed to reduce greenhouse gas emissions and is adapted to decentralized kitchen waste treatments, the composting process produces malodorous gases such as ammonia (NH 3 ) and hydrogen sulfide (H 2 S) (Yuan et al 2015).…”
Section: Introductionmentioning
confidence: 99%
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