2018
DOI: 10.1016/j.chemosphere.2017.12.059
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Deciphering physio-biochemical, yield, and nutritional quality attributes of water-stressed radish (Raphanus sativus L.) plants grown from Zn-Lys primed seeds

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Cited by 103 publications
(57 citation statements)
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“…The other genotypes had a quadratic effect and according to the regression equations, total water depths of 109.1 (99% ETc) and 106.0 mm (94% ETc) reduced the number of non-commercial roots of the cultivars Saxa and Crimson Giant, with values of 9.8 and 16.8 units m -2 , respectively (Figure 3). This indicates that both water deficit and excess affected radish quality, which is in accordance with Alves et al (2017) and Noman et al (2018). Silva et al (2017) reported that the presence of cracks is one of the reasons of making a radish noncommercial, but the best way to prevent cracking in roots is to maintain a uniform water supply.…”
Section: Resultssupporting
confidence: 75%
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“…The other genotypes had a quadratic effect and according to the regression equations, total water depths of 109.1 (99% ETc) and 106.0 mm (94% ETc) reduced the number of non-commercial roots of the cultivars Saxa and Crimson Giant, with values of 9.8 and 16.8 units m -2 , respectively (Figure 3). This indicates that both water deficit and excess affected radish quality, which is in accordance with Alves et al (2017) and Noman et al (2018). Silva et al (2017) reported that the presence of cracks is one of the reasons of making a radish noncommercial, but the best way to prevent cracking in roots is to maintain a uniform water supply.…”
Section: Resultssupporting
confidence: 75%
“…Water deficiency is usually the most limiting factor for obtaining high productivity and good quality products (Carmichael et al, 2012;Abdel, 2015;Cunha et al, 2017), but its excess can also be detrimental. Soil water content during the crop cycle should be maintained constant, avoiding fluctuations to avoid cracks in the roots and decreases in quality (Silva et al, 2012;Alves et al, 2017;Silva et al, 2017;Noman et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Among different techniques that are being used for the induction of stress tolerance, seed priming is considered an important one [4]. In seed priming, the seeds are soaked in specific levels of a given chemical for a specific time, which is enough for its absorption to the embryonic regions [21]. These absorbed chemicals are then used at the lateral growth stages for the induction of stress tolerance by modulating different metabolic processes [20].…”
Section: Discussionmentioning
confidence: 99%
“…Some high-yielding crop genotypes are sensitive to different abiotic stresses. Different methods or techniques are being used to improve the crop stress tolerance for better production [1,20,21]. The response of drought-treated Brassica napus plants was found to be positively associated with osmotic regulation [22].…”
Section: Introductionmentioning
confidence: 99%
“…However, CFs unable to continue their normal life activities due to the loss of nutrients such as carbohydrates and inorganic salts (Noman et al, 2017). Several factors including hindering the water absorption by flower stem, dryness of petals, wilting, water loss, reducing of FW (Noman et al, 2018) -dull color, fungal and bacterial infestation at cut sites of the flower branch led to the aging of the CFs. One of the big problems in post-harvest CF physiology is the blockage of the vascular system.…”
Section: Discussionmentioning
confidence: 99%