Decision Support System For Selecting Strategy Of Agroindustry Development Based On “Tape” In Bondowoso Regency

Hermanuadi, Didiek; Brilliantina, Aulia; Novitasari, EK

doi:10.1088/1755-1315/411/1/012016

Cited by 6 publications

(6 citation statements)

References 3 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…From this equation, it can be determined the value of k (constant of quality degradation) at the storage temperature of the shelf life. The Arrhenius model equation to determine shelf life is expressed by equation (1).…”

Section: Principle Of Estimating Shelf Lifementioning

confidence: 99%

See 1 more Smart Citation

Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans

Brilliantina

Wardani

Fadhila

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

Self Cite

View full text Add to dashboard Cite

Many people in Indonesia consumed tongkol fish by processing it into balado tongkol. The process carried out to extend the shelf life of the product is by packing it in cans. Information related to shelf life was needed for canned food, so that it can guarantee that the food was still good for consumption. This study aims to determine the shelf life of balado tongkol in cans from TEFA Fish Canning with the Arrhenius method. Arrhenius is the method of estimating shelf life used was ASLT (Accelerated Shelf Life Test). The ASLT method requires a relatively short testing time with an acceptable level of accuracy. This research was conducted at the TEFA Fish Canning and Food Processing Laboratory of Politeknik Negeri Jember in March – July 2021. Estimating the shelf life used the reaction approach that increases the TBA number as a critical parameter. The kinetic reaction of increasing the TBA number in canned balado tongkol followed the ordo 0 reaction. The results showed that the shelf life of balado tongkol in cans at room temperature was 24,6 weeks.

show abstract

Section: Principle Of Estimating Shelf Lifementioning

confidence: 99%

“…Food is the most important basic of human need and its fulfillment is also part of human rights [1]. Food can be interpreted as derived from both treated and untreated biological sources and water.…”

Section: Introductionmentioning

confidence: 99%

Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans

Brilliantina

Wardani

Fadhila

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

Self Cite

View full text Add to dashboard Cite

show abstract

“…Drying is a way to scatter or remove most of the water from the material using heat energy. The production of water from the material is carried out until the moisture content balances with certain environments where fungi, enzymes, microorganisms, and destructive insects become inactive [5]. Drying according to [6] has the understanding of the application of heating through regular conditions, so that it can remove most of the water in a material by evaporating.…”

Section: Literature Reviewmentioning

confidence: 99%

Design of Flash Dryer Cum-UV for Improving the Quality of Drying Cassava Chip

Hermanuadi

Brilliantina

Sari

2022

IOP Conf. Ser.: Earth Environ. Sci.

Self Cite

View full text Add to dashboard Cite

Drying is a scientific operation, which includes the transient transfer of heat and mass at some rate of process. The purpose of this study was to design and create a flash system dryer, which is equipped with UV. The selection of flash system dryers is based on conditions where some materials to be dried are sensitive to hot air contact due to prolonged drying. As a heat source, this dryer uses a heater to heat the air. In order to spread the heat evenly in the dryer room, the blower is installed on the heater. The intake of air blower is 60 m/s, while the air temperature on the air heater is conditioned at 50 and 60ºC. In order to collect data of air temperature, a thermocouple is placed on heat channel pipe and dryer room. The performance test of the dryer by using cassava chips, showed that the lowest cassava chip water content was 7,2% at 50ºC treatment temperature, and the highest water content by 18.5% at treatment temperature of 60ºC.

show abstract

“…The SWOT matrix is a tool used to help determine the strategies by considering strengths, weaknesses, opportunities and threats. The SWOT matrix consists of SO (Strengths Opportunities), WO (Weakness Opportunities), ST (Strengths Threats) strategies and WT (Weakness Threats) strategies ( [19]; [20]). A qualitative approach to SWOT analysis can produce strategic alternatives that can be taken by the company considering the relationship between SWOT factors [21].…”

Section: Swot Matrixmentioning

confidence: 99%

Performance Analysis and Planning Strategies for Improvement of Banana Chips in Jember Regency

Bakri¹,

Supriyono²,

Prasetyo³

et al. 2022

Proceedings of the 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021)

View full text Add to dashboard Cite

Consumer perception is knowing and measuring how consumers think. The consumer will decide which brands are remembered and which are forgotten. The purpose of this study was to identify the attributes of food products and evaluate their performance to find out attributes based on consumer perception. This study uses marketing mix 7P namely Product, Price, Place, Promotion, People, Process, and Physical Evidence. The respondent in this research was the consumer that bought and consumed banana chips in Jember. The sampling technique used accidental sampling with several samples is 100 people, based on linear time function. The analysis of data used Importance-Performance Analysis. The result of this research showed that taste of the product, the thickness of the product, packaging, the price of the product, ease to get, and the promotion of the product were the key attributes of banana chips quality.

show abstract

Decision Support System For Selecting Strategy Of Agroindustry Development Based On “Tape” In Bondowoso Regency

Cited by 6 publications

References 3 publications

Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans

Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans

Design of Flash Dryer Cum-UV for Improving the Quality of Drying Cassava Chip

Performance Analysis and Planning Strategies for Improvement of Banana Chips in Jember Regency

Contact Info

Product

Resources

About