Decline of Jakar sheep population in pastoral communities of Bhutan: A consequence of diminishing utility, alternate income opportunities and increasing challenges

Abstract

Jakar sheep population in Bhutan is declining at unprecedented rate (44.4% per annum), and current population is little over 1,700. This study attempts to understand the current status of Jakar sheep and investigate the causes and drivers behind the rapid decline in population. The utility of sheep and wool in particular for clothing by herders is also declining. Sheep farming is increasingly becoming less attractive in face of alternative income sources and opportunities such as sale of potatoes and cordyceps ("caterpillar fungus") in the pastoral communities. The average monetary returns from sheep to annual herd income constitute less than 0.26% in sites with large alternate income sources. Wool processing and product-making continues to employ traditional, labour-intensive and time-consuming tools. Further, wildlife depredation (77%), skin disease (54%) and farm labour shortages (10%) continue to challenge Jakar sheep farming. Therefore, immediate interventions targeted to address the issues through incentive schemes in niche production development, use of labour-saving devices and marketing to generate monetary benefits including compensation to animal loss are recommended. In addition, the initiation and strengthening of ex situ conservation programs for sustainable utilization of its genetic resources is highly recommended.

Tipificación integral de sistemas caprinos de la provincia de Santa Elena, Ecuador

“…); introducir conocimiento y tecnología junto con la valoración de las competencias, conocimientos y experiencias existentes; colaborar con los productores para que realicen mejor lo que ellos hacen (Hodges y col., 2014). Por otro lado, los sistemas de subsistencia albergan valiosos recursos zoogenéticos que es necesario conservar debido a que han evolucionado en su adaptación a ambientes adversos y existen situaciones en las que se está perdiendo biodiversidad genética (Núñez-Domínguez y col., 2016; Dorji, Tamang y Dorji, 2017).…”

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“…); introducing knowledge and technology along with the assessment of skills, existing knowledge and experiences; collaborating with producers to do a better performance (Hodges et al, 2014). On the other hand, subsistence systems host valuable zoogenetic resources that need to be preserved because they have evolved in their adaptation to adverse environments and there are moments in which genetic biodiversity is being lost (Núñez-Domínguez et al, 2016;Dorji et al, 2017).…”