2009
DOI: 10.1016/j.jhazmat.2008.04.080
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Decolorization of an azo dye Orange G in aqueous solution by Fenton oxidation process: Effect of system parameters and kinetic study

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Cited by 299 publications
(139 citation statements)
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References 20 publications
(24 reference statements)
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“…For example, degradation of SMMS declined from 98.5% to 92.2% when the concentration of H 2 O 2 was increased from 0.49 to 1.92 mmol/L in the photo-Fenton process. This phenomenon has been widely reported by many researchers [20,22,27,29]. This could be explained by a critical concentration of H 2 O 2 in the Fenton oxidation process.…”
Section: Optimization Of Reaction Parameterssupporting
confidence: 59%
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“…For example, degradation of SMMS declined from 98.5% to 92.2% when the concentration of H 2 O 2 was increased from 0.49 to 1.92 mmol/L in the photo-Fenton process. This phenomenon has been widely reported by many researchers [20,22,27,29]. This could be explained by a critical concentration of H 2 O 2 in the Fenton oxidation process.…”
Section: Optimization Of Reaction Parameterssupporting
confidence: 59%
“…As the concentration of H 2 O 2 increased beyond the critical value, it would become a scavenger of ·OH (eqs. (5) and (6) [21,27]. In the present study, experi- Figure 6.…”
Section: Optimization Of Reaction Parametersmentioning
confidence: 52%
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“…When the H 2 O 2 concentration was higher than 85.86 mmol/L, the removal rate decreased slightly instead of increasing. This could be seen from the Equation (3), when the H 2 O 2 dosage was large, the excess of H 2 O 2 had quenching effect with the generation of ·OH [19]. Therefore, the optimal dosage of H 2 O 2 was determined as 76.32 mmol/L.…”
Section: Effect Of H 2 O 2 Dosagementioning
confidence: 99%