2019
DOI: 10.1007/s11104-019-04217-4
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Decoupling of plant and soil metal nutrients as affected by nitrogen addition in a meadow steppe

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Cited by 20 publications
(9 citation statements)
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“…Soil enzyme activities are sensitive to soil acidification (Kunito et al 2016) due to the increasing toxic effects of protons (H + ) and aluminum ions (Al 3+ ) (Van Den Berg et al 2005). Similarly, increasing manganese (Mn 2+ ) and exchangeable Al 3+ contents with decreasing pH (Feng et al 2019) would decrease soil CUE (Jones et al 2019) because microbial resistance to toxic metals is energy-intensive (Bellion et al 2006). Furthermore, given that the bacterial community is more sensitive to low pH and Al 3+ stress than fungi (Rousk et al 2010a), a shift towards fungal dominance is expected following soil acidification (Chen et al 2013;Meng et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Soil enzyme activities are sensitive to soil acidification (Kunito et al 2016) due to the increasing toxic effects of protons (H + ) and aluminum ions (Al 3+ ) (Van Den Berg et al 2005). Similarly, increasing manganese (Mn 2+ ) and exchangeable Al 3+ contents with decreasing pH (Feng et al 2019) would decrease soil CUE (Jones et al 2019) because microbial resistance to toxic metals is energy-intensive (Bellion et al 2006). Furthermore, given that the bacterial community is more sensitive to low pH and Al 3+ stress than fungi (Rousk et al 2010a), a shift towards fungal dominance is expected following soil acidification (Chen et al 2013;Meng et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Particularly when assessing the fodder nutritive value criteria, correct ratios should be taken into account [10] and the recommended optimal ratios should be as follows: K:Mg = 2-6:1; K:Na = 5:1; Ca:P = 2:1; Ca:Mg = 2-3:1; K:(Ca+Mg) = 1.62-2.2:1; (K+Na):(Ca+Mg) = 1.9-2.1:1 9 [8,22]. Despite clearly defined thresholds for the nutrient ratios, some authors indicate that various plant species (grass, leguminous, herbaceous, crops) markedly differ in terms of their nutrient ratios [8,11,[32][33][34]. The values of individual ratios given by the cited authors were varied, presenting both higher and lower values than those obtained in this study.…”
Section: Discussionmentioning
confidence: 99%
“…The availability of soil elements can directly affect nutrient utilization by plants, which in turn alters the stoichiometric ratio and degree of plant element coupling, such as the utilization of P by leaves. The nutrient requirements of plants can also influence the coupling status of their element utilization due to specific physiological and structural functions of plants that determine the characteristics of plant requirements for different nutrients [42]. For example, the nutrient utilization of leaves (N and K in leaves) in this study was independent of the increase in soil available elements; however, leaves increased the absorption and utilization of P. As plant leaf biomass and elemental acquisition increased with increasing planting time (Figure 7), the discrepancy between plant demand in leaves and soil nutrient availability may further exacerbate the soil nutrient imbalance, resulting in the decoupling of P from other elements.…”
Section: Decoupling Of Element Utilization In Leaf With Increasing Planting Timementioning
confidence: 99%
“…This was likely caused by the utilization of P promoting accumulation of cucumber leaf biomass, which resulted in a decrease in HI. Since plants maintain the optimal ratio of their elemental concentrations, they can maintain a relative balance of elements by adjusting their morphological structure in response to environmental changes [42,43]. To some extent, this explains the variation in P decoupling from other elements in the cucumber leaf.…”
Section: Decoupling Of Element Utilization In Leaf With Increasing Planting Timementioning
confidence: 99%