2000
DOI: 10.1093/ajcn/72.3.690
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Decreased bioavailability of vitamin D in obesity

Abstract: Obesity-associated vitamin D insufficiency is likely due to the decreased bioavailability of vitamin D(3) from cutaneous and dietary sources because of its deposition in body fat compartments.

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Cited by 2,790 publications
(2,267 citation statements)
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References 16 publications
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“…In 2011, the UK Scientific Advisory Committee on Nutrition decided, based on new data, including the IOM report of Dietary Reference Values, that there is now sufficient evidence for an update on vitamin D, which is expected June 2014 [3]. As previously discussed, an inverse relationship between circulating levels of 25OHD and measures of adiposity has been reported, most probably due to the storage of cutaneously synthesized D 3 , the 25OHD precursor, in subcutaneous adipose tissue [17,18]. In the current study there was an increase in BMI at booking in the T1DM group vs. control group ( Table 1).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In 2011, the UK Scientific Advisory Committee on Nutrition decided, based on new data, including the IOM report of Dietary Reference Values, that there is now sufficient evidence for an update on vitamin D, which is expected June 2014 [3]. As previously discussed, an inverse relationship between circulating levels of 25OHD and measures of adiposity has been reported, most probably due to the storage of cutaneously synthesized D 3 , the 25OHD precursor, in subcutaneous adipose tissue [17,18]. In the current study there was an increase in BMI at booking in the T1DM group vs. control group ( Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…The most likely mechanism underlying this, is the ability of subcutaneous fat to sequester cutaneously synthesized D 3 [18], the 25OHD precursor. While it has been speculated that vitamin D deficiency may be causal in the development of adiposity and, potentially, its co-morbidities, a recent study using genetic markers as instrumental variables in bi-directional Mendelian randomization analysis has provided evidence that a higher BMI leads to lower 25OHD and that the likelihood of lower 25OHD increasing BMI is small [19].…”
Section: Introductionmentioning
confidence: 99%
“…Observational studies already showed that vitamin D deficiency is associated with increased risks for cardiovascular disease and death in the general population (31,32), with heart failure in patients referred for coronary angiography (33) and with mortality in hemodialysis and CKD patients (34,35). Moreover low 25-(OH) vitamin D3 levels are associated with traditional atherosclerosis risk factors (36)(37)(38)(39).…”
Section: Discussionmentioning
confidence: 99%
“…24,32 and vitamin D intake was negatively associated with BMI in both genders. 33 Further, fat depots are proposed to be a relatively inaccessible storage location of vitamin D, 34,35 reducing the concentration of the vitamin available for conversion to 25OHD. A reduction in 25OHD concentration may then lead to an increase in fasting serum PTH.…”
Section: Discussionmentioning
confidence: 99%