Oral anticoagulants exert their effect by blocking the utilization of vitamin K, yet little is known about competitive aspects of their interaction with dietary vitamin K. We carried out systematic dose-response studies in healthy volunteers who had been stably anticoagulated and maintained on their individualized doses for 13 weeks. First, we studied the response to weekly incremental doses (50 g-500 g) of vitamin K 1 supplements (K 1 ) taken daily for 7 days. The threshold K 1 dose causing a statistically significant lowering of the INR was 150 g/day. In 25% of the participants the INR change was regarded as clinically relevant at a vitamin K intake of 150 g/day. Circulating undercarboxylated osteocalcin did not decrease until 300 g K 1 /day compared with 100 g K 1 /day for undercarboxylated FII, suggesting differential antidotal effects on bone and hepatic ␥-carboxylation. Next, we tested the response to vitamin K-rich food items. The short-lived response after meals of spinach and broccoli suggested an inefficient bioavailability from these 2 sources. We conclude that shortterm variability in intake of K 1 is less important to fluctuations in the international normalized ratio (INR) than has been commonly assumed and that food supplements providing 100 g/day of vitamin K 1 do not significantly interfere with oral anticoagulant therapy.
IntroductionOral anticoagulants (OACs) are antagonists of vitamin K that are widely used for the treatment and prophylaxis of thromboembolic disease. 1 Vitamin K is an essential micronutrient that, as the reduced hydroquinone (vitamin KH 2 ), serves as a cofactor for the transformation of selective glutamic acid (Glu) residues into ␥-carboxyglutamic acid (Gla) during the biosynthesis of vitamin K-dependent proteins, also called Gla proteins. The Gla residues confer metal binding properties and, in the case of the coagulation factors, facilitate a calcium-ion-dependent structural transition essential for the interaction of these proteins with phospholipid membranes. 2 The clinical effectiveness of OACs derives from their ability to block posttranslational ␥-carboxylation of the 4 vitamin K-dependent procoagulants (II, VII, IX, and X). Hence treatment with OACs results in the production of dysfunctional, undercarboxylated species of coagulation factors (also known as PIVKAs). OAC treatment also affects the synthesis and functional activity of a number of other Gla proteins including the anticoagulant protein C 3 and noncoagulation proteins such as osteocalcin in bone 4 and matrix Gla protein (MGP) in cartilage and the vasculature. 5 The cellular target receptor for OAC that best explains their mode of action is the enzyme vitamin K epoxide reductase. [6][7][8] In the absence of OACs, this microsomal, dithiol-dependent enzyme is responsible for the recycling of the vitamin K epoxide metabolite (produced during ␥-glutamyl carboxylation) by successively reducing vitamin K epoxide to vitamin K and then to vitamin KH 2 . In blocking the reutilization of the epoxide metabolite, OACs ...