“…Parameters affecting the controlled degradation of blends, apart from the properties of the components, include the composition, preparation method, compatibility and miscibility of the components [3,4]. Several blend pairs of biodegradable homo-and co-polymers have been studied, including materials composed of poly(3-caprolactone) (PCL), polyanhydrides, poly(ethylene glycol) (PEG), and poly(D,L-lactic acid) (PDLLA) [1,2,4]. Morphological and thermodynamic analyses of polymer blends have shown that PCL are immiscible but compatible with PEG [2,5] and PDLLA [6], whereas PDLLA and PEG have been reported to be miscible [7].…”