2003
DOI: 10.1099/mic.0.26188-0
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Degradation of alkanes and highly chlorinated benzenes, and production of biosurfactants, by a psychrophilic Rhodococcus sp. and genetic characterization of its chlorobenzene dioxygenase

Abstract: Rhodococcus sp. strain MS11 was isolated from a mixed culture. It displays a diverse range of metabolic capabilities. During growth on 1,2,4-trichlorobenzene, 1,2,4,5-tetrachlorobenzene (1,2,4,5-TeCB) and 3-chlorobenzoate stoichiometric amounts of chloride were released. It also utilized all three isomeric dichlorobenzenes and 1,2,3-trichlorobenzene as the sole carbon and energy source. Furthermore, the bacterium grew well on a great number of n-alkanes ranging from n-heptane to n-triacontane and on the branch… Show more

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Cited by 80 publications
(33 citation statements)
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“…The analysis of fatty acids in the culture broth was carried out as described in [14]: after the fermentation is completed, the residual RSFO was removed using the conventional repeated decantation technique. Broth culture was acidified with conc.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The analysis of fatty acids in the culture broth was carried out as described in [14]: after the fermentation is completed, the residual RSFO was removed using the conventional repeated decantation technique. Broth culture was acidified with conc.…”
Section: Methodsmentioning
confidence: 99%
“…A crude biosurfactant was extracted from the cell-free culture supernatant of R. erythropolis 16 LM-USTHB grown on residual sunflower frying oil, using the technique described in [14]; briefly, at the end of the cultivation on RSFO, and after the hydrophobic layer located at the surface has been removed, the culture medium was centrifuged at 12 000 g at 4°C. The supernatant was extracted by means of the organic solvent system CH 2 Cl 2 /CH 3 OH (2:1, v/v); the extract was concentrated under reduced pressure: resulting crude extract.…”
Section: Recovery Of Crude Extractmentioning
confidence: 99%
“…Their properties of interest include: (i) changing surface active phenomena, such as lowering of surface and interfacial tensions, (ii) wetting and penetrating actions, (iii) spreading, (iv) hydrophylicity and hydrophobicity actions, (v) microbial growth enhancement, (vi) metal sequestration and (vii) antimicrobial action (Kosaric, 2001). Among these biosurfactants, glycolipids are the most important group as they show a high surface or interfacial activity as well as pH and temperature stability, low toxicity and good biodegradability (Rapp and Gabriel-Jürgens, 2003). Amid the main types of biosurfactants produced by microorganisms, surfactin is one of the most well recognized products with commercial application (Menezes Bento et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…Previous research on biosurfactants produced by rhodococci indicated that the main signals in the mass-spectra of electron spray were induced by pseudo-molecular ions [M + Na +] with masses of 871.5 and 899.6 (Rapp & Gabriel-Jurgens, 2003;Tuleva et al, 2008). That corresponded to the homologous succinoyl trehalose lipids: dioctanoyl-decanoyl (848 Da) and octanoyl-didecanoyl (876 Da), differing by 28 Da, i.e.…”
Section: Evaluation Of Biosurfactantsmentioning
confidence: 99%