2021
DOI: 10.1016/j.seppur.2021.119080
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Degradation of amoxicillin from water by ultrasound-zero-valent iron activated sodium persulfate

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Cited by 46 publications
(10 citation statements)
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“…and 428 were present compared with the blank control. Combined with previous studies(Sun et al 2021), the possible degradation pathways of AMX were speculated as shown in FigureS7. The degradation of AMX was a reaction process dominated by the attack of •OH and SO 4 • À .…”
mentioning
confidence: 74%
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“…and 428 were present compared with the blank control. Combined with previous studies(Sun et al 2021), the possible degradation pathways of AMX were speculated as shown in FigureS7. The degradation of AMX was a reaction process dominated by the attack of •OH and SO 4 • À .…”
mentioning
confidence: 74%
“…A variety of techniques have been studied to remove AMX from water, such as adsorption (Kerkez-Kuyumcu et al 2016), nanofiltration (Karimnezhad et al 2020), photocatalytic degradation (Moreira et al 2016) and advanced oxidation process (AOP) (Sepyani et al 2018;Sun et al 2021). In contrast, AOP based on sulfate radical (SO 4 • À ) has attracted the most attention due to its high efficiency and wide range of applications (Matzek & Carter 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Previous reports indicate that the environmental concentrations of amoxicillin are typically low in raw sewage, which can vary from several ng L −1 to µg L −1 [1,9,12,13], except some rare cases showed mg L −1 levels [12]. The infrequent detection of amoxicillin may be explained by a short retention time of amoxicillin in the environment due to the highly reactive β-lactam ring, which can be broken under environmental conditions and transformed into different products [4,6,[9][10][11]14]. On the other hand, these compounds are tremendously challenging to trace due to the too low sensitivity of the analytical methods and lack of standards [4,10,15].…”
Section: Introductionmentioning
confidence: 99%
“…Given that only about 25% of antibiotics are effectively used in aquaculture, the animal body poorly absorbs most antibiotics, and 30–90% of antibiotics are excreted via urine and feces into the environment. Consequently, antibiotics are frequently detected in surface water, groundwater, soils, and sediments [ 1 , 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%
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