Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times

Pazla, Roni; Yanti, Gusri; Jamarun, Novirman; Arief, Arief; Elihasridas, Elihasridas; Sucitra, Laras Sukma

doi:10.13057/biodiv/d221111

Cited by 19 publications

(19 citation statements)

References 18 publications

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“…and Bacillus pumilus rumen bacteria (Lamid et al 2014). The enzyme detaches phosphor from phytate, allowing phosphor to be released and used as a phosphorus source (Jamarun et al 2019;Pazla et al 2021b). Also, phytate can create complex bonds with Zn in the rumen, forming Zn-phytate complexes, which degraded by microbial rumen and released Zn, to be used for rumen microbial development and livestock growth (Hernaman et al 2007).…”

Section: Nutrient Digestibilitymentioning

confidence: 99%

Impact of Tithonia diversifolia and Pennisetum purpureum-based Ration on Nutrient Intake, Nutrient Digestibility and Milk Yield of Etawa Crossbreed Dairy Goat

2022

Int J Vet Sci

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The research aimed to discover the effect of Tithonia diversifolia (TD) and Pennisetum purpureum (PP)-based ration on nutrient intake, nutrient digestibility and milk yield of Etawa crossbreed dairy goat. Sixteen Etawa crossbreed dairy goats in the second month of lactation with live weight 60-70kg were the object in this study. Completely Randomized Design (CRD) was used with 4 treatments and 4 replications for each treatment. The treatments were as follows: A=20% fermented palm frond (FPF) + 16% Tithonia diversifolia (TD) + 64% Pennisetum purpureum (PP), B=20% FPF + 32% TD + 48% PP, C=20% FPF + 48% TD + 32% PP and D=20% FPF + 64% TD + 16% PP. The data were analyzed using analysis of variance, and the Duncan's s Multiple Range Test. The parameters examined were nutrient intake including dry matter and organic matter; protein intake; nutrient digestibility which cover dry matter, organic matter, crude protein, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose; hemicellulose digestibility; and milk yield. The results of the experiment showed that the combination of 64% T. diversifolia and 16% P. purpureum increased nutrient intake (P<0.05) while dry matter intake increased 2.57-3.01kg/head/day, organic matter 2.32-2.67kg/head/day and protein intake 0.32-0.48kg/head/day. Nutrient digestibility and milk yield were non-significantly different (P>0.05), although the rise of T. diversifolia did not decline nutrient digestibility and milk production. This study concluded that the combination of 64% T. diversifolia and 16% P. purpureum resulted in the best nutrient intake, nutrient digestibility, and milk yield of Etawa Crossbreed Dairy Goat.

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Section: Nutrient Digestibilitymentioning

confidence: 99%

Impact of Tithonia diversifolia and Pennisetum purpureum-based Ration on Nutrient Intake, Nutrient Digestibility and Milk Yield of Etawa Crossbreed Dairy Goat

2022

Int J Vet Sci

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“…In the rumen, crude protein will be converted into NH3. Rumen microbes utilized nitrogen from NH3 for growth (Pazla et al, 2021b). Optimal microbial growth increased microbial activity in fermenting polysaccharides and converted them into VFA (Suyitman et al, 2021).…”

Section: Milk Productionmentioning

confidence: 99%

Milk Production and Quality of Etawa Crossbred Goats with Non-Conventional Forages and Palm Concentrates

Arief¹,

Pazla²

2023

American Journal of Animal and Veterinary Sciences

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Using Tithonia (Tithonia diversifolia), Cassava leaves (Manihot utilisima), and Gamal (Gliricidia sepium) as alternative fibers, and palm concentrate as an alternative protein, is one way to implement an effective feeding strategy under a limited supply or lack of feed sources for Etawa Crossbreed Dairy Goats (ECDG). This research aimed to study the productive traits and milk quality of ECDG fed on several sources of forage with Palm Kernel Cake Concentrate (PKCC). The experimental design was completely randomized with four treatments of feed formulation. Treatment formulations were as follows: A. 50% Tofu Waste (TW) +50% field grass (control); B. 25% TW +25% PKCC +50% Tithonia (Tithonia diversifolia); C. 25% TW +25% PKCC +50% Cassava leaves (Manihot utilisima); D. 25% TW +25% PKCC +50% Gamal (Gliricidia sepium). The results showed were significant (P<0.05) on parameters such as DMI, OMI, CPI, DMD, OMD, CPD, protein, lactose, fat, TS, and Ca of milk. It can be concluded that the replacement of field grass with forage sources such as Tithonia, Cassava leaves, and Gamal and the replacement of tofu waste with concentrate-based palm kernel cake could increase feed intake, digestibility, protein, lactose, and fat of milk.

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“…T. diversifolia contains high phytic acid, around 79.2 mg/100 g DM (Oluwasola & Dairo, 2016). The phytic acid contained in T. diversifolia can be reduced by fermentation using microorganisms that produce phytase enzymes, namely Lactobacillus bulgaricus (Pazla et al, 2021c) by breakdown phosphorus-phytate bond. L. bulgaricus is optimum at pH 5.5-6.2, and the growth rate decreases in the early alkali media but can still grow at pH 8.1 (Malaka & Laga, 2005).…”

Section: Introductionmentioning

confidence: 99%

In Vitro Evaluation of Feed Quality of Fermented Tithonia diversifolia with Lactobacillus bulgaricus and Persea americana miller Leaves as Forages for Goat

Pazla

Jamarun

Arief

et al. 2023

Trop. Anim. Sci. J.

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Fermented Tithonia diversifolia and Persea americana miller or avocado leaves as local alternative forages for goats are potential as protein, mineral, and energy sources. Therefore, this study aimed to evaluate the effect of fermented Tithonia diversifolia (FTD) and avocado leaves (AL) combination on in vitro nutrient digestibility, rumen fluid characteristics, and methane production. This study consisted of 3 trials. Trial 1 evaluated FTD's nutrient content with Lactobacillus bulgaricus with different durations of fermentation arranged in a completely randomized design consisting of five treatments and four replications. The treatments were T. diversifolia without fermentation and fermentation of T. diversifolia for 2, 3, 4, and 5 days. Trial 2 was in vitro evaluation on different days of fermented T. diversifolia in a completely randomized design consisting of four treatments and four replications. Trial 3 was in vitro evaluation of FTD for 5 days and AL combination, which consisted of four combinations. FTDAL1 = 20% FTD+80% AL; FTDAL2 = 40% FTD+60% AL; FTDAL3 = 60% FTD+40% AL; and FTDAL4 = 80% FTD+20% AL. Experimental diets were incubated using Tilley and Terry method. Fermentation of T. diversifolia using L. bulgaricus significantly increased nutrient components (p<0.01), nutrient digestibility (p<0.01), and rumen fluid characteristics (p<0.05). In vitro evaluation of FTD and AL combination significantly increased nutrient digestibility, total volatile fatty acid, ammonia concentration, total gas production, and methane production (p<0.05), but insignificantly affected pH rumen fluid. It is concluded that the combination of 80% fermented T. diversifolia and 20% avocado leaves has the potential to increase dry matter, organic matter, crude protein, cellulose digestibility, and rumen fluid characteristics, but it is not optimum to decrease total gas and methane gas production.

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Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times

Cited by 19 publications

References 18 publications

Impact of Tithonia diversifolia and Pennisetum purpureum-based Ration on Nutrient Intake, Nutrient Digestibility and Milk Yield of Etawa Crossbreed Dairy Goat

Impact of Tithonia diversifolia and Pennisetum purpureum-based Ration on Nutrient Intake, Nutrient Digestibility and Milk Yield of Etawa Crossbreed Dairy Goat

Milk Production and Quality of Etawa Crossbred Goats with Non-Conventional Forages and Palm Concentrates

In Vitro Evaluation of Feed Quality of Fermented Tithonia diversifolia with Lactobacillus bulgaricus and Persea americana miller Leaves as Forages for Goat

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