2018
DOI: 10.1016/j.jechem.2017.06.004
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Dehydration of fructose and glucose to 5-hydroxymethylfurfural over Al-KCC-1 silica

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Cited by 54 publications
(20 citation statements)
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“…Huang et al [26], who used the same reaction temperature and time but different solvent (Water/γ-valerolactone), also obtained lower HMF yield compared to the present work. Shahangi et al [9], Shen et al [39], Zhang et al [10], and Moreno-Recio et al [40] achieved similar HMF yield obtained in this work, however all of them applied more drastic reaction conditions, as higher temperature and/or time. In general, even using acetone/water as a reaction medium, we achieved HMF yield equivalent to the highest values reported in the literature, but with milder reaction conditions.…”
Section: Reaction Conditions Evaluationsupporting
confidence: 74%
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“…Huang et al [26], who used the same reaction temperature and time but different solvent (Water/γ-valerolactone), also obtained lower HMF yield compared to the present work. Shahangi et al [9], Shen et al [39], Zhang et al [10], and Moreno-Recio et al [40] achieved similar HMF yield obtained in this work, however all of them applied more drastic reaction conditions, as higher temperature and/or time. In general, even using acetone/water as a reaction medium, we achieved HMF yield equivalent to the highest values reported in the literature, but with milder reaction conditions.…”
Section: Reaction Conditions Evaluationsupporting
confidence: 74%
“…Huang et al [26], who used the same reaction temperature and time but different solvent (Water/γ-valerolactone), also obtained lower HMF yield compared to the present work. Shahangi et al [9], Shen et al [39], Zhang et al [10], and Moreno-Recio et al…”
Section: Reaction Conditions Evaluationmentioning
confidence: 99%
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“…Over time, a strong brown color, indicative of a higher concentration of humins, was observed in reactions under N 2 in both temperatures, 130 • and 100 • C. The color intensity was higher than that observed in reactions made under synthetic air. The favoring of humins formation at higher temperatures is reported in the literature by Shahangi et al (2017) who observed that as reactions were promoted at higher temperatures, there was a loss in selectivity of 5-HMF and the formation of an increasingly intense brown color, indicating the presence of humins.…”
Section: Catalytic Testssupporting
confidence: 61%
“…The use of glucose-based polysaccharides or glucose monomers as starting materials in the reaction is economically preferred if we consider that these substrates are more abundant than fructose. However, converting these types of substrates generally requires severe reaction conditions and consequently less selectivity for 5-HMF due to the decomposition and polymerization reactions of this product (Fang et al, 2014;Yi et al, 2015;Shahangi et al, 2017).…”
Section: Introductionmentioning
confidence: 99%