1984
DOI: 10.1093/ee/13.5.1173
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Demographic Statistics for the Pea Aphid (Homoptera: Aphididae) in Wisconsin and a Comparison with Other Populations

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Cited by 71 publications
(57 citation statements)
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“…Mean monthly temperatures during summer months ranged from 24 to27°C. These values arc similar to those of the upper limit for development which have been found experimentally to be 26.2°C (Kilian and Nielson 1971), about 27.5°C (Siddiqui et al 1973), about 28"C (Campbell and Mackauer 1977) and 26.02°C (Hutchison and Hogg 1984), but the effects of maximum temperatures, reaching 35°C or higher during summer, may be detrimental to aphid develop ment. Reproduction is also negatively affected by the temperatures prevailing at Kopais duri ng that period, which are much higher than the optimal range of 10-20°C for this species (Cam pbell and Mackauer 1977).…”
Section: Resultssupporting
confidence: 86%
“…Mean monthly temperatures during summer months ranged from 24 to27°C. These values arc similar to those of the upper limit for development which have been found experimentally to be 26.2°C (Kilian and Nielson 1971), about 27.5°C (Siddiqui et al 1973), about 28"C (Campbell and Mackauer 1977) and 26.02°C (Hutchison and Hogg 1984), but the effects of maximum temperatures, reaching 35°C or higher during summer, may be detrimental to aphid develop ment. Reproduction is also negatively affected by the temperatures prevailing at Kopais duri ng that period, which are much higher than the optimal range of 10-20°C for this species (Cam pbell and Mackauer 1977).…”
Section: Resultssupporting
confidence: 86%
“…In this study the R 0 and r m values for pea aphids were lower when the aphids were reared on the red clover, alfalfa and bean. Birch and Wratten (1984), Hutchison and Hogg (1984), and Soroka and Mackay (1991) made similar observations. These authors showed that R 0 and r m for pea aphids were lower on red clover than on alfalfa and field peas.…”
Section: Discussionmentioning
confidence: 66%
“…Several reports have been published about the effects of host cultivars on pea aphid life histories (Bieri et al 1983;Goławska and Łukasik 2009). Considerable research has been conducted on the demographics of the pea aphid (Hutchison and Hogg 1984;Zeng et al 1993;Legrand and Barbosa 2000) as well as on the effect of different plant species and cultivars and plant morphology on pea aphid development Mackay 1990, 1991;Kaakeh and Dutcher 1993;Sandström 1994;Sandström and Pettersson 1994;Kordan et al 2008). Edwards et al (2003) found that the growth, survival, and fecundity of three aphid species on Fabaceae plants were suppressed on resistant varieties as compared to susceptible varieties.…”
Section: Discussionmentioning
confidence: 99%
“…As equações de regressão descrevendo a relação da sobrevivência (l x ) de B. brassicae em função da escala de tempo em graus-dia, que enfatiza a influência da temperatura (Nowierski et al 1983, Hutchison & Hogg 1984, apresentaram uma taxa de decréscimo da sobrevivência (coeficiente angular da regressão, Tabela 1) significativamente menor no inverno (b = -0,0012±0,0001C) e maior na primavera (b = -0,0018±0,0001A) e verão (b = -0,0017±0,0000A), e a no outono de valor intermediário (b = -0,0014±0,0001B). Esses resultados indicam que B. brassicae teve maior sobrevivência durante os períodos de temperaturas mais baixas observadas no outono e inverno.…”
Section: Resultsunclassified