“…33,34,39 The first weight loss onsets at around 200-230°C for all the reported polymers. Just like poly (S-Corn oil), 32 poly (S-Soybean oil), 36 poly (S-Sunflower oil), 39 poly (S-Linseed oil), 39 poly (S-Olive oil), 39 and poly (S-Cottonseed oil), 38 no T g was detected in the case of poly (S-Palm oil) in the experimental temperature range; nevertheless, poly (S-rubber seed oil), 33,34 poly (S-canola oil), 37 poly (S-algae oil), 40 poly (S-Rice bran oil), 37 and poly (S-Castor oil) 37 (all with 50 wt% initial sulfur content) exhibited glass transition temperatures at À6.41, À17, 32, À13, and À24°C, respectively. Regardless of the feed ratio, vegetable oils, in general, are not capable to stabilize all the initial sulfur content against depolymerization over time, and thus, melting peaks resembling the phase transition of different crystalline structures of elemental sulfur can be detected in the DSC thermograms of their resultant sulfur-based polymers.…”