“…Once the protein has been extracted, however, what the biochemist needs is to keep it soluble and to prevent it from aggregating, conditions that can be provided by surfactants that are not necessarily able to solubilize membranes. This has led to the development of such molecules as tripod amphiphiles (17)(18)(19), surfactants with rigid hydrophobic tails containing cycles (20), peptitergents (21), lipopeptides (22,23), peptergents (24), fluorinated surfactants (FSs) (25,26), or amphipathic polymers called amphipols (APols) (27), most of which are not good membrane solubilizers (for brief overviews, see References 11 and 28). A major part of this review is devoted to the latter two approaches.…”