2004
DOI: 10.1016/j.phytochem.2004.06.032
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Deoxypreussomerins from Jatropha curcas: are they also plant metabolites?

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Cited by 53 publications
(39 citation statements)
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“…These compounds were examined to possess impressive antibacterial activity against the organism Staphylococcus aureus. Their activity was comparable to that of the standard compound, penicillin G. 45 From the roots of Jatropha gossypifolia the phenolic compounds, tetradecyl-(E)-ferulate (63), ferulic acid (64) and fraxetin (65) were obtained (Figure 3). 46 The first compound (63) is a new natural product and the other two compounds (64 and 65) were reported for the first time from the species.…”
Section: Other Constituentsmentioning
confidence: 81%
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“…These compounds were examined to possess impressive antibacterial activity against the organism Staphylococcus aureus. Their activity was comparable to that of the standard compound, penicillin G. 45 From the roots of Jatropha gossypifolia the phenolic compounds, tetradecyl-(E)-ferulate (63), ferulic acid (64) and fraxetin (65) were obtained (Figure 3). 46 The first compound (63) is a new natural product and the other two compounds (64 and 65) were reported for the first time from the species.…”
Section: Other Constituentsmentioning
confidence: 81%
“…Three deoxypreussomerins, palmarumycins JC 1 (60), JC 2 (61) and CP 1 (62), were isolated from a collection of the stem of Jatropha curcas (Table 1). 45 The first two compounds, 60 and 61 are new deoxypreussomerins while 62 is a known compound. All these compounds were characterized from spectral evidence.…”
Section: Other Constituentsmentioning
confidence: 99%
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“…Unexpectedly, instead of the ubiquitous macrocyclic polydisulfides, seven new spirodioxynaphthalene compounds, named palmarumycins BG1-BG7 (12-18) ( Figure 4), were found [17] . It is noteworthy that these intriguing compounds were generally considered to be fungal metabolites, even though there were four reports on the isolation of palmarumycins (or preussomerins) from plants [18][19][20][21] . The fact that compounds 12-18 were isolated in quite an appreciable quantity indicated that these compounds were produced by B gymnorrhiza; however, we could not rule out the possibility that they were the metabolites of an endophytic or epiphytic fungus.…”
Section: Chemical Studies On Chinese Marine Plantsmentioning
confidence: 99%
“…In continuation of our work [6][7][8][9] on the constituents of Jatropha species we examined the stems of Jatropha multifida and isolated two new macrocyclic diterpenoids, 1 and 2 along with ten known compounds. Here, we describe the isolation of these constituents and structure elucidation of the unknown compounds.…”
mentioning
confidence: 99%