2013
DOI: 10.1016/j.aca.2013.05.044
|View full text |Cite
|
Sign up to set email alerts
|

Dephosphorylation of intact glycoprotein to greatly improve digestion efficiency coupled with matrix-assisted laser desorption/ionization–Fourier transform ion cyclotron resonance mass spectrometric analysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
9
0

Year Published

2015
2015
2020
2020

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(9 citation statements)
references
References 35 publications
0
9
0
Order By: Relevance
“…An approach for the simultaneous enrichment and identification of phosphopeptides and sialylated glycopeptides has been developed . It is worth mentioning that the enzymatic digestion efficiency of phosphorylated glycoproteins can be improved by removing phosphoric acid groups . In addition, it has been shown that the combination of fractionation and TiO 2 chromatography exhibits better enrichment capacity for sialylated glycopeptides compared with only lectin or TiO 2 chromatography …”
Section: Glycopeptidesmentioning
confidence: 99%
See 1 more Smart Citation
“…An approach for the simultaneous enrichment and identification of phosphopeptides and sialylated glycopeptides has been developed . It is worth mentioning that the enzymatic digestion efficiency of phosphorylated glycoproteins can be improved by removing phosphoric acid groups . In addition, it has been shown that the combination of fractionation and TiO 2 chromatography exhibits better enrichment capacity for sialylated glycopeptides compared with only lectin or TiO 2 chromatography …”
Section: Glycopeptidesmentioning
confidence: 99%
“…112 It is worth mentioning that the enzymatic digestion efficiency of phosphorylated glycoproteins can be improved by removing phosphoric acid groups. 114 In addition, it has been shown that the combination of fractionation and TiO 2 chromatography exhibits better enrichment capacity for sialylated glycopeptides compared with only lectin or TiO 2 chromatography. 110 A method called reverse glycoblotting, which allows quantitative and specific enrichment of various compounds bearing one or more sialic acid residues, has been developed for the selective isolation of sialylated glycopeptides.…”
Section: Ce-ms For Glycoprotein Analysismentioning
confidence: 99%
“…Among these factors are the quantification method (of the purified fraction) and the dye applied for visualization of the spots in gel electrophoresis. Furthermore, glycosylated protein digestion by trypsin is often hampered due to incomplete digestion .…”
Section: Introductionmentioning
confidence: 99%
“…Increased expression of SA on the surface of cancer cells may lead to its definition as potential therapeutic targets . However, because of a nontemplate driven biosynthesis of the numerous and diverse glycan structures and high heterogeneity of sialylation sites, as well as their low abundance, low ionization efficiency, and losses of SA residues and water molecule during analytical processes, , these factors have made glycomic analysis to face great challenge …”
mentioning
confidence: 99%
“…A number of efforts to enrich and detect sialoglycopeptides and/or glycopeptides from complex biological samples have been made, such as lectin, serotonin-bonded silica, hydrazine chemistry, , titanium dioxide chromatography, ,, hydrophilic interaction chromatography, and strong cation exchange chromatography . However, some shortages of these strategies, including low specificity, time-consuming, and potential losses of SA residues and water molecule from sialoglycopeptides during analytical processes, have limited their applications in deciphering correctly sialylation of glycoproteins.…”
mentioning
confidence: 99%