1999
DOI: 10.1007/s11746-999-0237-6
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Depression of pour points of vegetable oils by blending with diluents used for biodegradable lubricants

Abstract: Low-temperature properties need improvement before vegetable oils can receive wider recognition as biodegradable lubricants. Effects of dilution with major biodegradable fluids, namely poly alpha olefin (PAO 2), diisodecyl adipate (DIDA), and oleates, as well as impact of pour point depressant (PPD), were investigated. Since solidification of mixed unsaturated triacylglycerols is a complex thermodynamic process, the study was limited to pour point determinations. Vegetable oils demonstrated higher pour points … Show more

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Cited by 156 publications
(96 citation statements)
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“…However, the improvement reached with those additives is limited when the exposition to low temperatures is longer than that used in the laboratory test. other additives like synthetic diesters and polyol esters or oleates have typically been employed as diluents in biodegradable lubricants, and their effect on biodegrable lubricants has been extensively tested (Asadauskas and Erhan, 1999), reporting reductions in the pour points of vegetable oil basestocks to as low as -24°C.…”
Section: Pour Points and Viscositymentioning
confidence: 99%
“…However, the improvement reached with those additives is limited when the exposition to low temperatures is longer than that used in the laboratory test. other additives like synthetic diesters and polyol esters or oleates have typically been employed as diluents in biodegradable lubricants, and their effect on biodegrable lubricants has been extensively tested (Asadauskas and Erhan, 1999), reporting reductions in the pour points of vegetable oil basestocks to as low as -24°C.…”
Section: Pour Points and Viscositymentioning
confidence: 99%
“…The most common epoxidation process is carried out using peracetic or performic acid, with soluble mineral acids like sulphuric acid as catalyst. But traditionally employed low cost mineral acids often hinder the achievement of high yields owing to the oxirane ring opening leading to deleterious consecutive reactions (Rangarajan et al, 1995;Asadauskas and Erhan, 1999;Petrovic et al, 2002). The environmental concerns related to the disposal of salts during the neutralization of mineral acids and the technical problems associated with their use such as corrosion and separation constitute a strong driving force in searching for alternatives to this technology.…”
Section: Introductionmentioning
confidence: 99%
“…For many reactions, unsaturated double bonds in the fatty acids act as active sites. There are two major problems associated with vegetable oils as functional fluids offer low resistance to thermal oxidative stability (9,(22)(23)(24)(25)(26)(27)(28)(29)(30) and poor low-temperature properties (24,25,29,(31)(32)(33)(34).…”
Section: Introductionmentioning
confidence: 99%