Chemoenzymatic deracemization was applied to prepare dvaline from racemic valine ethyl ester or l-valine ethyl ester in high yield (up to 95 %) with excellent optical purity (> 99 % ee) by employing an ewly evolved cyclohexylamine oxidase (CHAO) variant Y321I/M226T exhibiting catalytic efficiency that was 30 times highert han that of the wildtype CHAO. Interestingly,C HAO and its variants showedo pposite enantioselectivity for valine ethyl ester and phenylalaninee thyl ester.d-Amino acids are important building blocks in pharmaceuticals, agrochemicals, and food additives. [1] d-Valine, in particular, exists widely in av ariety of agricultural pesticides, semisynthetic veterinary antibiotics, and pharmaceutical drugs, such as fluvalinate,v alnemulin, penicillamine, actinomycin D, fungisporin, and valinomycin. [2] It can also selectively inhibit the proliferation of fibroblasts in cell culture. [3] Therefore, the investigation of efficient methods for the synthesis of d-valine is of high importance. Thec urrent state-of-the-arta pproaches for the synthesis of d-valinei nclude chemical resolution, chemical asymmetric synthesis, and enzymatic transformation, each with its shortcomings. [2] Chemical resolution is commonly used in industry, [4] but it requires expensive chiral-resolving agents and complex experimentalp rocesses.C hiral auxiliaries, such as (R)and (S)-4-phenyl-2-oxazolidinone, in chemical asymmetric synthesis are expensive. [5] Unlike chemical methods, the enzymatic preparation of d-valine is an environmentally friendly process with high stereoselectivity and mild reaction conditions. To date, many enzymatic methods have been developed, for example,a symmetric degradation of d/l-valine by l-aminoa cid oxidase, [6] stereoselective hydrolysis by d-stereospecific amidohydrolase, [7] specific hydrolysis of d/l-5-isopropylhydantoin by