2017
DOI: 10.1002/adsc.201700806
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Deracemization and Stereoinversion of α‐Amino Acids by l‐Amino Acid Deaminase

Abstract: Enantiomerically pure a-amino acids are compounds of primary interest for the fine chemical, pharmaceutical, and agrochemicals ectors.A mino acid oxidases are usedf or resolving d,l-amino acids in biocatalysis. We recently demonstrated that lamino acid deaminase from Proteus myxofaciens (PmaLAAD) showsp eculiar features for biotechnologicala pplications,s uch as ah igh production level as soluble protein in Escherichia coli and as table binding with the flavin cofactor.S ince l-amino acid deaminases are membra… Show more

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Cited by 30 publications
(25 citation statements)
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“…36 During the oxidative deamination reaction, PmLAAD catalyzes the deamination of L-Phe to the corresponding a-imino acid with oxygen as the co-substrate, aer which spontaneous hydrolysis produces phenylpyruvic acid (PPA) (Scheme 2). [37][38][39] Because PmLAAD is a membrane-bound protein, 40 different forms of the biocatalyst were prepared in order to investigate their effects on the yield of PPA from L-Phe. As shown in Table S1, † the yield of PPA was higher when the biocatalyst was in whole-cell form compared to other biocatalyst types.…”
Section: Constructing Biocatalytic Reaction Route For Stereoinversionmentioning
confidence: 99%
“…36 During the oxidative deamination reaction, PmLAAD catalyzes the deamination of L-Phe to the corresponding a-imino acid with oxygen as the co-substrate, aer which spontaneous hydrolysis produces phenylpyruvic acid (PPA) (Scheme 2). [37][38][39] Because PmLAAD is a membrane-bound protein, 40 different forms of the biocatalyst were prepared in order to investigate their effects on the yield of PPA from L-Phe. As shown in Table S1, † the yield of PPA was higher when the biocatalyst was in whole-cell form compared to other biocatalyst types.…”
Section: Constructing Biocatalytic Reaction Route For Stereoinversionmentioning
confidence: 99%
“…Proteinogenic amino acids have been produced on a large scale using a fermentation approach, whereas synthesis of non-proteinogenic amino acids, such as enantiopure amino acid derivatives, remains a challenging task 2 . Many attempted approaches to solve this challenge have been reported and all involve synthesizing chiral amino acids [3][4][5][6][7][8][9][10][11] ; in this study, we focused on the deracemization approach utilizing amino acid oxidases and chemical reductants 12,13 . The deracemization was performed by the following steps repeatedly; D-or L-amino acids in racemates were oxidized to α-imino acids by amino acid oxidases, and the resulting imino acids were reduced to racemates by chemical reductants (Fig.…”
mentioning
confidence: 99%
“…This low productivity may be due to high toxicity of the enzymes in the host cells 22 . L-amino acid deaminase (LAAD) is utilized as an alternative to LAAO 3,11,23 , and is a FAD-dependent enzyme which catalyzes the deamination of L-amino acids [24][25][26] . LAAD generates little H 2 O 2 during the reaction which is a key factor to improving productivity and the ability to synthesize αketo acids from L-amino acids 24 .…”
mentioning
confidence: 99%
“…In previous research, l-amino acid deaminases (l-AAD, EC 1.4.3.2) were able to catalyze the stereoselective oxidative deamination of l-amino acids into the corresponding αketo acids and ammonia [18][19][20]. Therefore, l-AAD can be used to catalyze racemic mixtures of amino acids into single enantiomer, which is of great economic interest since in general single enantiomers are more economically valuable than the corresponding racemic mixtures of amino acids.…”
Section: Introductionmentioning
confidence: 99%
“…At present, l-AAD was identified in various microorganisms such as Morganella, Provindecia, and Proteus [21]. The recombinant PmaLAAD derived from Proteus myxofaciens was used to produce the pure enantiomers of several amino acids and the respective α-keto acids [19]. An engineered l-AAD from P. mirabilis KCTC 2566 (Pm1) has been used to produce αketoglutaric acid from glutamic acid [22].…”
Section: Introductionmentioning
confidence: 99%