“…The relationship between vitamin D, Ca and insulin was elucidated in 1967, when Milner and Hales [17] showed that, in animals, Ca and magnesium (tightly regulated by the VTD system) were essential for insulin secretion. Also, having an inadequate VTD status may play a role in insulin resistance [18][19][20][21]: indeed, VTD has a direct effect on insulin action, as it stimulates the expression of the insulin receptor and, thus, enhances responsiveness for glucose transport [22]. Vitamin D also has indirect (Ca-mediated) effects on insulin action: Ca is tightly regulated, and intracellular Ca 2+ concentrations must be kept within an extremely narrow range for the optimal action of insulin on different insulin-responsive tissues, such as skeletal muscle and fat tissue [23][24][25].…”