1986
DOI: 10.1016/0307-4412(86)90176-7
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Derivation and use of a formula to calculate the net charge of acid-base compounds. Its application to amino acids, proteins and nucleotides

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Cited by 45 publications
(41 citation statements)
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“…The molecular mass of the enzyme obtained by both procedures and after elution from the cromatofocusing PBE 94 column was about 52 kDa, indicating that during this step, the complex enzyme-inhibitor dissociated, hence, the similarity of the pI values indicated above. Recently, we have developed methods (8,31) to calculate theoretical pI values of proteins, provided that their amino acid compositions are known. The experimental pl value (about 5.0) differed from the theoretical one (9.7) deduced from the amino acid composition described for the 5'-nucleotidase (24) and calculated as described previously (8,31).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The molecular mass of the enzyme obtained by both procedures and after elution from the cromatofocusing PBE 94 column was about 52 kDa, indicating that during this step, the complex enzyme-inhibitor dissociated, hence, the similarity of the pI values indicated above. Recently, we have developed methods (8,31) to calculate theoretical pI values of proteins, provided that their amino acid compositions are known. The experimental pl value (about 5.0) differed from the theoretical one (9.7) deduced from the amino acid composition described for the 5'-nucleotidase (24) and calculated as described previously (8,31).…”
Section: Discussionmentioning
confidence: 99%
“…Recently, we have developed methods (8,31) to calculate theoretical pI values of proteins, provided that their amino acid compositions are known. The experimental pl value (about 5.0) differed from the theoretical one (9.7) deduced from the amino acid composition described for the 5'-nucleotidase (24) and calculated as described previously (8,31). This discrepancy can be interpreted as either an indication of the presence of impurities in the enzyme preparation, from which the amino acid composition was determined, or as being due to a particular folding of the protein that hinders part of the positively charged amino acids of the protein.…”
Section: Discussionmentioning
confidence: 99%
“…As expected, the insertion of Asp lowered the pI while Lys increased it. An approximate net charge of the proteins at different pH values can be calculated (Cameselle et al,1996) from the amino acid-residue content of the proteins (Tables I, II). The influence of the ionizable amino acid residues on neighboring residues is not taken into account in such a calculation.…”
Section: Purification and Characterization Of The Z Derivativesmentioning
confidence: 99%
“…However, we must consider the following: the percentage of the net charge dissociated does not remain permanently decoupled in that percentage, but there is a time of molecular fractionation for both the dissociated (t d ) and undissociated (t nd ) form which is equivalent to the degree of molecular dissociated (a) and undissociated (1-a). The expressions once incorporated into the Henderson-Hasselbalch equation and making the corresponding re-arrangement allows to obtain the expressions [3] to calculate the net charge (Z net ) of an acid-base group or a molecule with an infinite number of acid-base groups.…”
Section: Introductionmentioning
confidence: 99%
“…Research have addressed the theoretical calculations of the pI and the net electric charge of proteins and other macromolecules [2][3][4][5][6][7] whose topics have been used to explain to students in regular courses of Biochemistry [8].…”
Section: Introductionmentioning
confidence: 99%