2016
DOI: 10.14808/sci.plena.2016.070201
|View full text |Cite
|
Sign up to set email alerts
|

Desempenho agronômico de cultivares de soja na região central do Estado do Tocantins, safra 2014/2015

Abstract: Ensaios conduzidos em condições de campo são premissas básicas para gerar informações úteis à recomendação de uma cultivar em determinada situação de cultivo. Neste sentido, objetivou-se com o presente trabalho avaliar os atributos agronômicos de nove cultivares comerciais de soja na região central do estado do Tocantins, na safra 2014/2015. Foram avaliados os atributos altura de planta, altura de primeira vagem, dias para o florescimento, dias para a maturação, estande inicial de plantas, estande final de pla… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
3
0
2

Year Published

2017
2017
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(9 citation statements)
references
References 0 publications
2
3
0
2
Order By: Relevance
“…Evaluating the agronomic performance of soybean cultivars in the central region of the State of Tocantins, Ribeiro et al (2016) verified two cultivars that presented the highest averages for W100G of 19.88 and 18.58 g. The authors stated that the mass of one hundred grains is a genetically determined attribute but strongly influenced by the environment. Rigon et al (2012) with genetic dissimilarity and pathway analysis of soybean cultivars using quantitative descriptors in Rio Grande do Sul, verified a weight of 100 grains ranging from 13.17 to 22.41 g. These results present values superior to those found in the present study.…”
Section: Resultsmentioning
confidence: 87%
See 1 more Smart Citation
“…Evaluating the agronomic performance of soybean cultivars in the central region of the State of Tocantins, Ribeiro et al (2016) verified two cultivars that presented the highest averages for W100G of 19.88 and 18.58 g. The authors stated that the mass of one hundred grains is a genetically determined attribute but strongly influenced by the environment. Rigon et al (2012) with genetic dissimilarity and pathway analysis of soybean cultivars using quantitative descriptors in Rio Grande do Sul, verified a weight of 100 grains ranging from 13.17 to 22.41 g. These results present values superior to those found in the present study.…”
Section: Resultsmentioning
confidence: 87%
“…Similar results were found by Rigon et al (2012), which obtained productivity value of up to 3780 kg/ha, and Hamawaki et al (2010) with a production value of up to 4300.3 kg/ ha. In a study by Ribeiro et al (2016), all genotypes presented productivity averages above 3000 kg/ha.…”
Section: Resultsmentioning
confidence: 94%
“…No Estado do Tocantins, a soja é a terceira cultura em termos de participação no valor bruto da produção, sendo cultivada no período de entressafra (maio-junho), em condições de várzea irrigada, sob regime de sub-irrigação (elevação do lençol freático), principalmente em Formoso do Araguaia, e no período de safra (novembro-dezembro), em condições de terras altas (MARTINS et al, 2015). Entretanto, no estado há ainda escassez de genótipos desenvolvidos e melhorados "ïn loco", que poderiam resultar em incremento nos atuais índices de produtividade da cultura, que ainda é inferior à média nacional (SANTOS et al, 2013;RIBEIRO et al, 2016).…”
Section: Introductionunclassified
“…Soybean (Glycine max) is the most widely cultivated oilseed in the world and the basis for the food of several peoples, representing an important source of raw material for industry, human and animal nutrition, being one of the most important commodities for generating favorable trade balance (Ribeiro et al, 2016).…”
Section: Introductionmentioning
confidence: 99%