“…The most common materials for such biopolymers are carboxymethyl cellulose (CMC), poly(amino acids), starch [7] poly(acrylamide) (PAAm), polydopamine, poly(lactide), poly(diethylaminoethyl methacrylate) (PDEAEMA), poly (acrylic acid) (PAA), poly(methacrylic acid) (PMAA), poly (ɛ-caprolactone) (PCL), gelatine, poly(dimethylaminoethyl methacrylate) (PDMAEMA), poly(2-methacryloyloxyethyl phosphorylcholine), albumin, polyvinyl alcohol (PVA), alginate, chitosan, carrageenan, and polyethylene glycol (PEG) [3,4,[7][8][9][10][11][12][13][14][15][16][17]. As given in Figure 4, alginate [18,19], chitosan [20][21][22][23], carrageenan [24][25][26][27] were studied, for instance, in the immobilization of enzymes (e.g. lactase), drug delivery systems, encapsulation of food (e.g.…”