“…By comparing the 1 H-, 13 C-NMR, MS, and optical rotation (OR) data with those reported in the literature, 18 known compounds were identified as pyrrole-2-carboxylic acid ( 2 ) [ 17 ], cyclo( l -Trp-Gly) ( 3 ) [ 18 ], cyclo- l -Tyr- l -Pro ( 4 ) [ 19 ], cyclo( l -Trp-Gly) ( 5 ) [ 20 ], cyclo( l -Phe-Gly) ( 6 ) [ 21 ], cyclo[ l -(4-hydroxyprolinyl)- l -leucine] ( 7 ) [ 22 , 23 ], cyclo[ l -(4-hydroxyprolinyl)- l -isoleucine] ( 8 ) [ 24 ], cyclo-( l -Pro- l -Val) ( 9 ) [ 25 ], cyclo-( l -Pro-Gly) ( 10 ) [ 25 ], cyclo-( l -Leu- l -Ala) ( 11 ) [ 26 ], cyclo-( l -Val-Gly) ( 12 ) [ 27 ], 5-methyluracil ( 13 ) [ 26 ], dibutyl phthalate ( 14 ) [ 28 ], 4-hydroxyphenylacetic acid ( 15 ) [ 29 ], N -(4-hydroxyphenyl)-acetamide ( 16 ) [ 30 ], ( S )-3-hydroxy-4-(4-hydroxyphenyl)butan-2-one ( 17 ) [ 31 ], 3-hydroxy-4-(4-dihydroxyphenyl)-2-butanone ( 18 ) [ 32 ], and (5-hydroxymethyl-furan-2-yl)-methanol ( 19 ) [ 33 ]. Surprisingly, these 19 compounds were all firstly isolated from Microbacterium species.…”