“…Many benzoxazines based on vanillin have been synthesized and characterized. [4,132,[147][148][149][150][151][152][153][154] Other widely used biobased benzoxazine precursors include eugenol, [149,150,[153][154][155][156][157] obtained from clove oil, nutmeg, cinnamon, basil and bay leaf, [157] cardanol, [10,11,123,129,149,156,[158][159][160][161] which can be obtained from cashew nut shell, [10,123,158,159] and guaiacol [153,154,162,163] obtained from pyrolysis of biomass. [162,163] Apart from benzoxazines synthesized from the most widely used biobased phenols, other sustainable benzoxazines are reported, including those derived from rosin, obtained from the exudation of pines and conifers, [164] resveratrol (a triphenol compound extracted from grapes, pines, legumes, and other plants), [165] and chavicol [166] (derived from bay oil, sweet basil, or betel oil).…”