2013
DOI: 10.1016/j.jbiotec.2013.02.006
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Design of an activity and stability improved carbonyl reductase from Candida parapsilosis

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Cited by 37 publications
(19 citation statements)
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“…Stabilization of loops can be achieved by engineering the residues in loops (Daniel et al, 2008;Erwin et al, 1990). The finding in this study is consistent with the widely published theory that the protein surface plays an important role on the protein stability (Bosshart et al, 2013;Jakoblinnert et al, 2013;Martinez et al, 2013). As we hypothesized previously (Huang et al, 2014a), the mutation of I99Y might improve the thermostability of CgKR1 by increasing the hydrogen bonds with water molecules or the hydrophilicity of the enzyme.…”
Section: Discussionsupporting
confidence: 90%
“…Stabilization of loops can be achieved by engineering the residues in loops (Daniel et al, 2008;Erwin et al, 1990). The finding in this study is consistent with the widely published theory that the protein surface plays an important role on the protein stability (Bosshart et al, 2013;Jakoblinnert et al, 2013;Martinez et al, 2013). As we hypothesized previously (Huang et al, 2014a), the mutation of I99Y might improve the thermostability of CgKR1 by increasing the hydrogen bonds with water molecules or the hydrophilicity of the enzyme.…”
Section: Discussionsupporting
confidence: 90%
“…The expanded cavity enabling the accommodation of the phenyl group may be comparatively large for the smaller aliphatic group resulting in its lower affinity ( Figure 4C, D). [16] I99Y may increase the hydrogen bonds with water, or increase the hydrophilicity of the enzyme. It suggests the different location of the ester groups of these two substrates, which gives an explanation to the much more favorable binding of the enzyme with the aromatic substrates after opening up the small binding pocket.…”
mentioning
confidence: 99%
“…Obviously, the thermal stability of Ac CR was not very satisfactory. Protein engineering strategy might be promising approach to further improve the activity and stability of the enzyme Ac CR [21].…”
Section: Resultsmentioning
confidence: 99%