“…A number of studies were devoted toward understanding the factors that affect the stability of austenite, such as carbon content in austenite [27,28], austenite grain size [29,30], austenite morphology [30,31] and Schmidt factor [32,33], but studies on the degree of these factors are rare. From the above analysis, it can be seen that the hot-rolled steel A had an intense TRIP effect during deformation.…”