2016
DOI: 10.1016/j.ijpharm.2016.06.098
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Design of methodological tools to assess acceptability of paediatric medicines

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Cited by 2 publications
(3 citation statements)
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“…Bespoke PRO tools were developed for this study based on previous methodologies and in consultation with the National Institute for Health Research Children Specialty’s Young Person’s Advisory Group (West Midlands). 8 The young people (aged 11–18 years) reviewed the tools and provided feedback that the tools were age appropriate. The same young people provided feedback on the trial materials including information sheets and how to minimise the burden to participants during the conduct of the study.…”
Section: Methodsmentioning
confidence: 99%
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“…Bespoke PRO tools were developed for this study based on previous methodologies and in consultation with the National Institute for Health Research Children Specialty’s Young Person’s Advisory Group (West Midlands). 8 The young people (aged 11–18 years) reviewed the tools and provided feedback that the tools were age appropriate. The same young people provided feedback on the trial materials including information sheets and how to minimise the burden to participants during the conduct of the study.…”
Section: Methodsmentioning
confidence: 99%
“…They were obtained from S-cool the revision website ( http://www.s-cool.co.uk/gcse/food-technology/systems-and-control/revise-it/sensory-evaluation (accessed December 2015)). Children and young people preferred simple faces and felt that this would be most appropriate for the youngest age group 8 ; anchor phrases were not included on the hedonic scale to keep this tool basic. The Visual Analogue Scale (VAS) included anchor phrases selected by the young persons’ group as the most clear and relevant, 8 these were used at the extreme ends of the continuous scale.…”
Section: Methodsmentioning
confidence: 99%
“…Ideally, evaluation of palatability and acceptability must consider all product factors holistically [6,40]. In this regard, human panels continue to be the gold standard to assess palatability [41]. Previous attempts to predict palatability based on physical properties of excipients resulted in poor predictive power due to the difficulty to consider all contributing factors [26].…”
Section: The Link Between Physical Properties Of Excipients and Palatmentioning
confidence: 99%