“…Ester compounds are widely used fine chemicals typically used in the food, medicine and chemical industries. 1–3 Generally, esters are prepared by the reaction between organic acids and alcohols, 4 the reaction between carboxylates and halogenated hydrocarbons, 5 and the transesterification of carboxylates with alcohols. 6 However, these conventional methods exhibit disadvantages, including the production of considerable by-products and chemical waste that are deleterious to the environment, severe corrosion of reaction equipment, and harsh reaction conditions.…”