2020
DOI: 10.3390/agronomy10010149
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Designing a Sustainable Temporary Grassland System by Monitoring Nitrogen Use Efficiency

Abstract: Assessing the efficiency of nitrogen application is a valuable first step in establishing an optimum N fertilizer management plan. The aim of this study was to elaborate a sustainable N management system for sown grassland installed in temperate regions, through manipulation of nitrogen use efficiency and nitrogen response efficiency (NRE) indicators. Research was performed in western Romania. The biological material consists in two forage species of major importance for the forage base worldwide, namely Trifo… Show more

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Cited by 8 publications
(5 citation statements)
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“…The use of mixtures of grasses with legumes on arable land is important for an additional source of feed for ruminants. In sustainable agriculture, it is particularly important to cultivate grass-legumes mixtures, which are a valuable source of protein in animal nutrition and enable the production of forage under conditions of low nitrogen fertilization [1]. Temporary grasslands established on arable land provide valuable fodder, especially on farms with a small area of permanent meadows or those with low efficiency [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…The use of mixtures of grasses with legumes on arable land is important for an additional source of feed for ruminants. In sustainable agriculture, it is particularly important to cultivate grass-legumes mixtures, which are a valuable source of protein in animal nutrition and enable the production of forage under conditions of low nitrogen fertilization [1]. Temporary grasslands established on arable land provide valuable fodder, especially on farms with a small area of permanent meadows or those with low efficiency [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…Providing higher quantities of food delivered through a sustainable agricultural system is a major challenge, an important and current concern of both agronomic scientists and farmers [1]. Although the transition to more sustainable systems has started, feeding a fast-growing world population remains a challenge with the current production patterns [2].…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, the cultivation of simple grass–legume mixtures (two–four components) is gaining importance in the conditions of sustainable agriculture as a valuable source of protein in animal nutrition. This also enables the production of fodder under conditions of low nitrogen fertilization [ 3 , 4 ]. Compared to pure-sown species, simple grass–legume mixtures sown on temporary grasslands are characterized by higher and more stable yields, as well as having a weaker response to adverse environmental conditions than monocultures, especially in the case of more frequent periods of drought [ 5 , 6 ].…”
Section: Introductionmentioning
confidence: 99%