2017
DOI: 10.1002/app.45229
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Destruction of chitosan capsules based on host–guest interaction and controllable release of encapsulated dyes

Abstract: This article describes a new and simple method to control the release of payloads encapsulated in chitosan capsules. The capsules with the liquid core and rigid shell are performed by drop‐wisely adding chitosan solution into anionic surfactant solution. The capsules can be destroyed by β‐CD because β‐CD binds and sequesters surfactant from the shell through the host‐guest interaction. The destruction process is studied by optical microscopy and scanning electron microscopy. The capsules can swell in acid solu… Show more

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Cited by 5 publications
(6 citation statements)
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“…Our previous study found that the shell of CS‐SDBS capsules could be destructed once α‐CD contacted 25 . To take advantage of this feature, α‐CD was encapsulated in the gelatin beads to generate α‐CD@gelatin/CS‐SDBS multilayer capsules.…”
Section: Resultsmentioning
confidence: 99%
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“…Our previous study found that the shell of CS‐SDBS capsules could be destructed once α‐CD contacted 25 . To take advantage of this feature, α‐CD was encapsulated in the gelatin beads to generate α‐CD@gelatin/CS‐SDBS multilayer capsules.…”
Section: Resultsmentioning
confidence: 99%
“…Our previous study found that the shell of CS-SDBS capsules could be destructed once α-CD contacted. 25 To take advantage of this feature, α-CD was encapsulated in the gelatin beads to generate α-CD@gelatin/CS-SDBS multilayer capsules. The FTIR spectra of gelatin beads, gelatin/ CS-SDBS capsules, and α-CD@gelatin/CS-SDBS capsules were shown in Figure 3a.…”
Section: Stimulus-responsiveness Of α-Cd@gelatin/cs-sdbs Multilayer C...mentioning
confidence: 99%
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“…One of the most extended approach to obtain capsules is the ionotropic gelation method, in which cations form insoluble associates with carbohydrate chains resulting in the so-called "egg-box" complexes [25,26]. Alginate, majorly associated to calcium cations, has been largely used to encapsulate products [27][28][29], a similar case is pectin [30,31], chitosan [32,33], and mix of these [34,35].…”
Section: Introductionmentioning
confidence: 99%
“…Table 1 summarizes some relevant physical-chemical parameters of the three most common natural cyclodextrins (α-, β-, and γ-CDs). CDs are able to solubilize, protect, or transport a large variety of compounds, e.g., inorganic nonassociated salts [5,6], surfactants [7][8][9], and nonpolar drugs, by forming inclusion and noninclusion complexes. These CD-guest interactions are facilitated by the unique structure of CD, which combines a hydrophilic outer surface with an internal lipophilic cavity.…”
Section: Introductionmentioning
confidence: 99%