“…6 The NOD toxin has been shown to cause hepatotoxicity through inhibition of phosphoproteins 1A and 2A (PP1 and PP2A), leading to a signicant use of important cellular proteins, and is therefore considered a potential tumour promoter and carcinogen. 1,7,8 Thus, to ensure the marine environment and food safety, it is important to develop highly sensitive and reliable method of quick detection of biotoxins. High performance liquid chromatography (HPLC) 9 and liquid chromatography/mass spectrometry (LC-MS) 10 provide accurate and sensitive analytical methods for the identication and quantication of toxins, but their instruments are expensive and require specialist personnel to operate them, and the memory effect of the mass spectrometry ion source reduces the accuracy and sensitivity of subsequent determinations of toxins.…”