1998
DOI: 10.1074/jbc.273.24.14753
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Detection of a Tryptophan Radical as an Intermediate Species in the Reaction of Horseradish Peroxidase Mutant (Phe-221 → Trp) and Hydrogen Peroxide

Abstract: The crucial reaction intermediate in the reaction of peroxidase with hydrogen peroxide (H 2 O 2 ), compound I, contains a porphyrin -cation radical in horseradish peroxidase (HRP), which catalyzes oxidation of small organic and inorganic compounds, whereas cytochrome c peroxidase (CcP) has a radical center on the tryptophan residue (Trp-191) and oxidizes the redox partner, cytochrome c. To investigate the roles of the amino acid residue near the heme active center in discriminating the function of the peroxida… Show more

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Cited by 46 publications
(35 citation statements)
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“…The H71G form of the protein presents an absorption spectrum which has previously been associated with the formation of an oxy-ferryl heme centre coupled to an adjacent Trp radical in a number of peroxidase systems [26][27][28][29]. The loop mutant produces a Soret spectrum for the product of reaction with hydrogen peroxide typical of an oxy-ferryl heme centre coupled to a porphyrin cation radical previously observed in a number of other peroxidase proteins [30][31][32][33].…”
Section: Discussionmentioning
confidence: 94%
“…The H71G form of the protein presents an absorption spectrum which has previously been associated with the formation of an oxy-ferryl heme centre coupled to an adjacent Trp radical in a number of peroxidase systems [26][27][28][29]. The loop mutant produces a Soret spectrum for the product of reaction with hydrogen peroxide typical of an oxy-ferryl heme centre coupled to a porphyrin cation radical previously observed in a number of other peroxidase proteins [30][31][32][33].…”
Section: Discussionmentioning
confidence: 94%
“…These nonbonded interactions are thought to be important conduits for radical migration away from the porphyrin. 8 …”
Section: Discussionmentioning
confidence: 99%
“…In this strain, we identified a unique hemoprotein that catalyzes the dehydration of aliphatic aldoximes to the corresponding nitriles (25), naming it aliphatic aldoxime dehydratase (OxdA); it has been approved as a unique enzyme by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (NC-IUBMB): EC 4.99.1.5 (www.chem.qmul.ac.uk/iubmb/enzyme/EC4/99/1/5.html). The reaction mechanisms of heme-containing enzymes have received the close attention of a large number of researchers (26)(27)(28)(29)(30). The reaction mechanism of OxdA is also very attractive, because the OxdA reaction is very unique and intriguing in the following aspects: (i) dehydration of the substrate even in an aqueous solution; (ii) utilization of the favorable hydrophobic environment of the heme pocket for catalysis of dehydration; (iii) synthesis of a carbon-nitrogen triple bond, which is a highly toxic functional group; and (iv) direct binding of the substrate to the heme iron in contrast to other heme-containing enzymes (e.g., horseradish peroxidase).…”
mentioning
confidence: 99%