2021
DOI: 10.1016/j.snb.2021.129906
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Detection of arginase through the optical behaviour of liquid crystals due to the pH-dependent adsorption of stearic acid at the aqueous/liquid crystal interface

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Cited by 22 publications
(7 citation statements)
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“…In this study, an LC-based assay was developed to detect CHL based on the change in the orientation of LCs in response to the electrostatic interaction between DOPG and PRO and the enzymatic reaction between PRO and PAP. According to previous reports [ 19 , 20 ], PAP activity was inhibited in the presence of CHL. We hypothesized that, in the absence of CHL, PAP hydrolyzes PRO into protein fragments, preventing the electrostatic binding of PRO to the DOPG layer.…”
Section: Resultssupporting
confidence: 52%
See 1 more Smart Citation
“…In this study, an LC-based assay was developed to detect CHL based on the change in the orientation of LCs in response to the electrostatic interaction between DOPG and PRO and the enzymatic reaction between PRO and PAP. According to previous reports [ 19 , 20 ], PAP activity was inhibited in the presence of CHL. We hypothesized that, in the absence of CHL, PAP hydrolyzes PRO into protein fragments, preventing the electrostatic binding of PRO to the DOPG layer.…”
Section: Resultssupporting
confidence: 52%
“…When the system is immersed in the analytical solution, a change in pH or a physical or chemical reaction will result in a change in the orientation of the liquid crystal. [ 19 , 22 24 ]. As the orientation of LCs rapidly responds to analytes at high sensitivity and spatial resolution, surfactant-laden aqueous/LC interfaces have been widely used in LC-based sensing systems to detect enzymatic activity [ 20 , 25 27 ] and biomolecular interactions [ 15 , 28 , 29 ].…”
Section: Introductionmentioning
confidence: 99%
“…The amphiphilic molecules are protonated and randomly dispersed in the LC phase under an acidic medium. 75,76 In this case, the orientation of LC is planar, and the bright image is observed under cross-polarizers. On the other hand, the amphiphilic molecules are deprotonated under basic conditions in a way that causes them to align at LC/aqueous interface with hydrophobic tails perpendicular to the interface thereby resulting into homeotropic alignment of LC molecules.…”
Section: Resultsmentioning
confidence: 97%
“…The correlation coefficients are 0.993 and 0.995, respectively. The LOD was then calculated to be 0.98 wt % for red wine and vodka …”
Section: Resultsmentioning
confidence: 99%
“…The LOD was then calculated to be 0.98 wt % for red wine and vodka. 41 ■ CONCLUSIONS Methanol is a toxic material usually available in homemade or industrial wines. An unsafe amount of methanol in alcoholic spirits could pose numerous adverse effects on people's health.…”
Section: T H Imentioning
confidence: 99%