2018
DOI: 10.1002/jssc.201800455
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Detection of biogenic amines in pet food ingredients by RP‐HPLC with automated dansyl chloride derivatization

Abstract: The detection of biogenic amines is of significant interest to the food industry, as they can be used as indicators of food spoilage and they are potentially toxic. Because of their importance, there is a need for automated methods suitable for industry use that can detect a wide range of biogenic amines at sufficient levels for food analysis. In this work, optimized conditions for the automated determination of biogenic amines (histamine, putrescine, cadaverine, spermine, spermidine, tyramine, and tryptamine)… Show more

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Cited by 23 publications
(23 citation statements)
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“…These internal standards were not commercially available for the investigated analytes, but their possession of nucleophilic primary amine functional groups allowed for the use of CIL as an internal standardization strategy. Additional benefits of derivatizing hydrophilic analytes with hydrophobic moieties, such as benzoyl or dansyl groups, include greater RPLC retention and improved ESI‐MS sensitivity [37–40]. The use of BzCl as a derivatizing agent for CIL had previously been effectively demonstrated for analytes possessing a variety of nucleophilic functional groups including primary and secondary amines, phenols, thiols, and some alcohols [37,41,42].…”
Section: Resultsmentioning
confidence: 99%
“…These internal standards were not commercially available for the investigated analytes, but their possession of nucleophilic primary amine functional groups allowed for the use of CIL as an internal standardization strategy. Additional benefits of derivatizing hydrophilic analytes with hydrophobic moieties, such as benzoyl or dansyl groups, include greater RPLC retention and improved ESI‐MS sensitivity [37–40]. The use of BzCl as a derivatizing agent for CIL had previously been effectively demonstrated for analytes possessing a variety of nucleophilic functional groups including primary and secondary amines, phenols, thiols, and some alcohols [37,41,42].…”
Section: Resultsmentioning
confidence: 99%
“…Biogenic amines, in which polyamines are included, are low molecular weight organic compounds sourced externally in pet food or raw ingredients (Learey et al . 2018 ) or internally by e.g. intestinal microbiota, pancreatic-biliary secretions and dead intestinal cells (Ramos-Molina et al .…”
Section: Discussionmentioning
confidence: 99%
“…The development of analytical methods for the detection of amines such as biogenic amines (BAs) has attracted considerable attention due to their critical analytes present in pharmaceutical, agricultural and food processing effluents [1–21] . BAs are biologically active monoamines or polyamines which are naturally produced in the human cells by the removal of the alpha carboxylic functional group present in the amino acid during an enzymatic reaction.…”
Section: Introductionmentioning
confidence: 99%