“…Notably, direct culture-based analyses on MacConkey II and Columbia sheep blood agar plates (Becton-Dickinson) revealed that disinfected pears were contaminated with Bacillus cereus [~3 × 10 1 colony forming units (CFU)/mL], whereas dry food contained ,afaD,chuA,fimH,fimC,gad,hra,iha,iss,kpsE,kpsMII_K5,ompT,papA_ F43,sat,senB,traT fimH,gad,terC,yehA,yehB,yehC,yehD csgA,gad,hra,irp2,terC Moraxella osloensis and Micrococcus luteus (~2-5 × 10 2 CFU/mL); the oat substrate was constantly negative. Moreover, the three types of food were regularly screened for the presence of extended-spectrum cephalosporin-resistant (ESC-R)-Ent using an overnight broth enrichment and selective agar plates as previously done (Endimiani et al, 2020;Campos-Madueno et al, 2023a). As a result, no food used throughout experiments resulted contaminated with ESC-R-Ent (data not shown).…”