“…They have proven to be very useful in the characterization of genetic diversity of plants for which few genomic data are available (Qian et al, 2001;Bandelj et al, 2002). RAPD markers were the first ones to be implemented to study diversity of the species Olea europaea (Belaj et al, 2001), to discriminate olive varieties (Khadari et al, 2003;Muzzalupo et al, 2007a), to study inter or intra-variety genetic diversity (Wiesman et al, 1998;Mekuria et al, 2001, Muzzalupo andBelaj et al, 2002Belaj et al, , 2003Gemas et al, 2004), to establish genetic relationships between varieties (Belaj et al, 2002(Belaj et al, , 2003Besnard et al, 2002;Khadari et al, 2003;Muzzalupo et al, 2007a), and to study genetic differentiation in the olive complex (Besnard et al, 2001;Martins-Lopes et al, 2008). As early as their use in genetic studies RAPD markers has been used for the authentication and traceability of olive oil (Pasqualone et al, 2001;Muzzalupo and Perri, 2002).…”