“…(9) and Yersinia enterocolitica (12,14) from foods. Recently, this approach has been used for the detection of metal ion resistance (2), enterotoxigenic E. coli in water (8), catabolic genotypes in activated sludge (5), groundwater aquifer (15,22,28), and the soil microcosm (13), tracking of genetically engineered bacteria (1), and identification of bacteria in the environment (22,28).…”