Abstract:29 per cent) classified as class A had seroprevalence rates of 54 per cent with a predominance of serovar hardjo, followed by bratislava. Serovar pomona was least important on these farms. Eleven farms were classified as class B, with 73 per cent of reactive cows, and four properties were considered as class C, and presented higher levels of reactivity (80 per cent).The relatively great importance of serovar hardjo on farms classified as class A is probably due to the role of cattle as host of this strain, tha… Show more
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